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Aberdeen Vaccine II

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71.51 liters
Post Boil Size: 65.51 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.076

Final Gravity:

1.020

ABV (alternate):

7.7%

IBU (tinseth):

18.7

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	New Zealand - Ale Malt12.5 kg Ale Malt	37.4	3.05	62.2%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	5%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.5%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	2.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.5%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	7.5%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	2.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	2.5%
0.35 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	1.7%
0.25 kg	Smoked Malt0.25 kg Smoked Malt	37	3	1.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	2.5%
20.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Bramling Cross70 g Bramling Cross Hops	Pellet	6.5	First Wort at 100 °C	60 min	12.58	25.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	13 min	4.31	14.8%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	7	Boil	3 min	1.8	22.2%
100 g	Willamette (4.5 AA)100 g Willamette (4.5 AA) Hops	Pellet	4.5	Dry Hop at 14 °C	1 days		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Bramling Cross (Pellet) 70 g Bramling Cross (Pellet) Hops	12.58	25.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.31	14.8%
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops	1.8	22.2%
100 g	Willamette (4.5 AA) (Pellet)		37%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L	BIAB	Infusion	--	65 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
5 L		Sparge	--	45 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gelatin	Fining	Secondary	5 days
300 g	Oak Cubes Medium Toast	Flavor	Secondary	10 days
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Vanilla Bean	Spice	Secondary	10 days
15 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.0 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	4.1	4	120	82.9	13.9
Mash Chemistry and Brewing Water Calculator

Notes

Oak cubes toasted and Vanilla bean in rum added with dry hop.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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