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Aberdeen Vaccine II

235 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71.51 liters
Post Boil Size: 65.51 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday March 25th 2019
1.076
1.020
7.7%
18.7
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Ale Malt12.5 kg Ale Malt 37.4 3.05 62.2%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 7.5%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 2.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 2.5%
0.35 kg Belgian Candi Sugar - Dark (275L)0.35 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.7%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 1.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.5%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 First Wort at 100 °C 60 min 12.58 25.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 13 min 4.31 14.8%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Boil 3 min 1.8 22.2%
100 g Willamette (4.5 AA)100 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop at 14 °C 1 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gelatin Fining Secondary 5 days
300 g Oak Cubes Medium Toast Flavor Secondary 10 days
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Vanilla Bean Spice Secondary 10 days
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.0 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4.1 4 120 82.9 13.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L BIAB Infusion -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
5 L Sparge -- 45 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.16 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.2 L. Suggest reducing initial strike volume to 32.37 L and adding 59.8 L sparge/top-off. 92.2
Strike water volume (equipment estimates 89 L) 92.2
Mash volume with grains (equipment estimates 102 L) 105.2
Grain absorption losses -19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 71.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 62 L) 65.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 65.5 L) 62
Total: 92.2  
Equipment Profile Used: System Default
 
Notes

Oak cubes toasted and Vanilla bean in rum added with dry hop.

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  • Last Updated: 2021-02-20 01:36 UTC