|
Cream Ale
|
Cream Ale
|
12 Litres |
1.048 |
1.008 |
5.33 |
19.21 |
3.14 °L
|
928 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:27 AM |
| Notes: |
|
|
Colonial Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.72 |
25.13 |
33.17 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:50 PM |
| Notes: |
|
|
Wee Ready
|
Strong Scotch Ale
|
5.5 Gallons |
1.101 |
1.026 |
9.83 |
21.98 |
23.28 °L
|
928 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:20 PM |
| Notes: |
|
|
Bitterbirran
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.064 |
1.016 |
6.32 |
46.41 |
14.34 °L
|
927 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:51 PM |
| Notes: |
|
|
Belgian Wheat
|
Weizen/Weissbier
|
12 Litres |
1.084 |
1.04 |
5.77 |
0.92 |
3.83 °L
|
927 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:53 AM |
| Notes: |
|
|
Belgian Imperial Hefeweizen Tequila Barrel Aged
|
Wood-Aged Beer
|
5 Gallons |
1.079 |
1.018 |
7.93 |
47.41 |
4.48 °L
|
927 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:10 PM |
Notes: Need a 2000 mL starter.
After Racking to Secondary, add Tequila soaked cubes. |
|
|
Marian IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.66 |
42.05 |
9.1 °L
|
927 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:27 PM |
| Notes: |
|
|
X 2014- Anastasia RIS
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.74 |
65.62 |
40 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:37 PM |
Notes: 8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.
WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.
|
|
|
Reykás 14
|
American Pale Ale
|
22 Litres |
1.058 |
1.009 |
6.37 |
52.83 |
5.99 °L
|
927 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:08 PM |
| Notes: |
|
|
IPA Cidreira
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.8 |
51.44 |
9.99 °L
|
927 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:16 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
3.25 Gallons |
1.066 |
1.015 |
6.71 |
73.79 |
7.74 °L
|
927 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:31 PM |
Notes: 2.0 grams Gypsum
1.25 grams Calcium Chloride
1.15 mL Acid
|
|
|
USAle
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.64 |
50.4 |
3.12 °L
|
927 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:43 PM |
| Notes: |
|
|
Treesinous
|
Double IPA
|
6 Gallons |
1.069 |
1.013 |
7.41 |
87.73 |
7.77 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:43 AM |
| Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. |
|
|
CdS DIPA
|
American IPA
|
3.5 Gallons |
1.077 |
1.014 |
8.36 |
74.52 |
5.4 °L
|
926 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:25 AM |
| Notes: My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes. |
|
|
Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
| Notes: |
|
|
Double Pina Colada IPA
|
American IPA
|
19 Litres |
1.099 |
1.035 |
8.32 |
89 |
11.81 °L
|
926 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:33 PM |
| Notes: |
|
|
Belgian Wit BYO (slightly Mod)
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
14.4 |
3.99 °L
|
926 |
1 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:31 PM |
| Notes: |
|
|
4 The Luv Of Victoria's Secret
|
American IPA
|
2.75 Gallons |
1.066 |
1.011 |
7.23 |
69.75 |
9.88 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:00 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.133 |
1.034 |
12.95 |
88.87 |
25.13 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:23 AM |
| Notes: |
|
|
Wächterwiesener Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.068 |
1.012 |
7.3 |
24.54 |
14.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:35 AM |
| Notes: |
|
|
|
|