Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum - as of 11/121 g Magnum - as of 11/1 Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
34.38 |
27.3% |
|
21 g |
Centennial - as of 11/121 g Centennial - as of 11/1 Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
18.98 |
27.3% |
|
21 g |
Centennial - as of 11/121 g Centennial - as of 11/1 Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
12.26 |
27.3% |
|
14 g |
Centennial - as of 11/114 g Centennial - as of 11/1 Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
18.2% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum - as of 11/1 (Pellet) 21 g Magnum - as of 11/1 (Pellet) Hops |
|
34.38 |
27.3% |
|
56 g |
Centennial - as of 11/1 (Pellet) 56 g Centennial - as of 11/1 (Pellet) Hops |
|
31.24 |
72.8% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 qt |
|
Temperature |
-- |
152 °F |
60 min |
Notes
8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.
WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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