GR8 Fest Beer
|
Festbier
|
1 Gallons |
1.055 |
1.009 |
6.08 |
21.24 |
6.82 °L
|
52 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2025 4:21 AM |
Notes: |
|
Experimental Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
31.83 |
34.74 °L
|
52 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:29 PM |
Notes: |
|
Rye July
|
American Pale Ale
|
22 Litres |
1.049 |
1.017 |
4.23 |
45.25 |
8.36 °L
|
52 |
0 |
|
|
Boil
Size: 27.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:31 PM |
Notes: |
|
Sorta SMaSHy - 6.1.25
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.73 °L
|
52 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 4:56 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.007 |
5.17 |
28.27 |
3.29 °L
|
52 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 3:49 PM |
Notes: |
|
Downland
|
Ordinary Bitter
|
17 Litres |
1.041 |
1.009 |
4.21 |
21.82 |
14.58 °L
|
52 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/6/2025 2:05 PM |
Notes: |
|
Test
|
Specialty IPA: Red IPA
|
1.5 Gallons |
1.052 |
1.012 |
5.3 |
24.85 |
20 °L
|
52 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:59 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
4.5 Gallons |
1.058 |
1.004 |
7.04 |
27.11 |
4.38 °L
|
52 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/24/2025 6:25 AM |
Notes: |
|
Cream Ale - Analytical
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.28 |
17.02 |
3.05 °L
|
52 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 12:00 PM |
Notes: |
|
Coffee IPA
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.4 |
69.92 |
7.61 °L
|
52 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:38 AM |
Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes |
|
Helles 03-2025
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.4 |
27.49 |
4.56 °L
|
52 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:17 AM |
Notes: |
|
OKB Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
0 |
6.49 °L
|
52 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:58 PM |
Notes: |
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.14 |
46.06 |
8.65 °L
|
51 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:33 AM |
Notes: |
|
WEST COAST IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.56 |
70.11 |
4.64 °L
|
51 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 6:49 PM |
Notes: |
|
Berry Lady - Raspberry Saison
|
Saison
|
13 Litres |
1.051 |
1.004 |
6.23 |
22.93 |
4.31 °L
|
51 |
2 |
|
Author:
|
|
miksiahoy@gmail.com
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/12/2025 2:48 PM |
Notes: Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work. |
|
Läwnmöwer Lager
|
International Pale Lager
|
1.1 Gallons |
1.052 |
1.012 |
5.25 |
17.73 |
6.81 °L
|
51 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 12:33 AM |
Notes: |
|
I’m Donut
|
Berliner Weisse
|
10 Litres |
1.032 |
1.004 |
3.68 |
11.04 |
2.75 °L
|
51 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:43 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
18 Litres |
1.055 |
1.012 |
5.73 |
30.71 |
11.33 °L
|
51 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 6/9/2025 9:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.6 |
58.4 |
6.05 °L
|
51 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 9:42 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Gallons |
1.055 |
1.013 |
5.47 |
34.69 |
9.1 °L
|
51 |
0 |
|
|
Boil
Size: 21.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:35 PM |
Notes: |
|
|
|