|
Porter
|
No Profile Selected |
4.9 Litres |
1.049 |
1.012 |
4.8 |
18.96 |
29.56 °L
|
154 |
1 |
|
|
|
| Boil
Size: 6.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 12:48 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5 Gallons |
1.042 |
1.01 |
4.17 |
23.27 |
3.71 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:16 PM |
| Notes: |
|
|
Patersbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:21 AM |
| Notes: |
|
|
Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.034 |
1.008 |
3.32 |
24.04 |
4.91 °L
|
154 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.022 |
6.35 |
55.84 |
10.29 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:39 PM |
| Notes: |
|
|
Tishrei Toast Oktoberfest
|
Oktoberfest/Märzen
|
8 Gallons |
1.052 |
1.011 |
5.38 |
19.89 |
11.78 °L
|
154 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:14 AM |
| Notes: |
|
|
Pilsner Ale (My First Recipe)
|
Blonde Ale
|
12 Litres |
1.05 |
1.008 |
5.59 |
34.61 |
3.16 °L
|
154 |
1 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.7 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:00 PM |
| Notes: |
|
|
Pilsen
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.006 |
5.64 |
42.4 |
4.36 °L
|
154 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:36 PM |
| Notes: |
|
|
Red IPA (20L, No Munich)
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.59 |
29.68 |
15.47 °L
|
153 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:34 AM |
Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours
3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days
4/8: 8.5B (1.012) 7.25%
2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti
2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading
2/14: 8.8B => 1.019, still lots of krausen, not quite done
2/17: 8.1B => 1.014, 6%ABV
2/19: 8.1B, kausen mostly fallen.
2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours |
|
|
Matt's Witbier - BIAB
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
15.06 |
4.32 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 10:32 PM |
Notes: Basic Witbier recipe for a "Beer Secret Santa" project. This is a beer I would otherwise never brew and do not drink.
Used ingredients are "on hand" and would have preferred a Noble Hop, though I don't suppose it will matter much (hitting 15IBU with 60min boil). SRM is marginally higher than normal because I don't have enough Pilsner Malt on hand, but this Montana 2-Row is very light.
Efficiency has been inconsistent lately with this new malt, so I may hit this with some Dextrose to adjust - not worried too much about "drying" out the beer too much, OG is already too high for the style.
1 Packet of Mangrove Jack M21
Fermentation ~68F (interior room temperature) for ~6 days
Water Adds
1g Table Salt
4g CalChl
8g Gypsum
|
|
|
Citra Smash DIPA
|
American IPA
|
10 Gallons |
1.094 |
1.025 |
8.98 |
67.98 |
7.94 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 5/1/2025 11:11 PM |
| Notes: |
|
|
Summers In Seville
|
Bière de Garde
|
5.5 Gallons |
1.076 |
1.013 |
8.28 |
24.96 |
7.28 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:21 PM |
| Notes: |
|
|
Thiolation Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.062 |
1.014 |
6.28 |
32.11 |
4.42 °L
|
153 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/20/2025 9:51 PM |
| Notes: |
|
|
Belgian Blonde Ale AF
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.39 |
29.57 |
4.01 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/20/2025 12:20 PM |
| Notes: |
|
|
Alderson Ale
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.3 |
25.19 |
13.25 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:43 AM |
Notes: OG: 1.052 (1.045-1.06)
FG: 1.013 (1.01-1.015)
ABV: 5.3% (4.5-6.2%)
IBU: 25.19 (25-40)
SRM: 13.25 (10-17) |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:11 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
4.5 Litres |
1.048 |
1.006 |
5.61 |
32.28 |
4.31 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:08 AM |
| Notes: Grind the bitter orange peel |
|
|
Wheat XPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.039 |
1.01 |
3.87 |
26.82 |
3.25 °L
|
153 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:34 AM |
| Notes: |
|
|
Randger IPA Batch 02
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.011 |
5.19 |
65.22 |
3.94 °L
|
153 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 5:04 AM |
| Notes: |
|
|
|
|