Biab Homebrew Beer Recipes

Page 2585 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	96	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
Bee Butt Fuzz	Semi-Sweet Mead	5.5 Gallons	1.145	1.007	18.09	0	29.19 °L	96	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:29 AM Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O.
ESB	Strong Bitter	5.5 Gallons	1.049	1.014	4.58	34.04	11.35 °L	96	0
Author: swade@penncharter.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:22 AM Notes:
Munich Dunkel	Munich Dunkel	2 Gallons	1.152	1.037	18.39	26.4	40.08 °L	96	0
Author: Ashley Turnage Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2025 3:51 PM Notes:
Clone Golden Ale	American Wheat Beer	26 Litres	1.051	1.01	5.33	14.63	4.07 °L	96	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:09 PM Notes:
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	96	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
Pilsner 12-19-2024	German Pils	6 Gallons	1.05	1.012	5.02	61.21	3.73 °L	96	0
Author: Vance Blahnik Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:54 PM Notes: 12-19-24 pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate. added dry hops and chilled wort overnight to 53F. added yeast slurry and O2 12-20-24. 2L of O2 Slow Cold crash starting 12-30-24. added gelatin 12-31-24 Kegged 1-4-25
Hefeweizen	Weissbier	21 Litres	1.042	1.01	4.1	13.88	3.45 °L	96	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:23 PM Notes:
VIBE CHECK NECTARON DOUBLE IPA	American IPA	5 Gallons	1.095	1.019	10.04	64.18	6.31 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:05 PM Notes:
Budricer	Light American Lager	10 Litres	1.04	1.01	3.89	11.54	2.66 °L	96	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 1:48 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.045	1.008	4.76	20.62	16.38 °L	96	1
Author: Meatwad Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:20 PM Notes:
Potowatomi Apple Ale	No Profile Selected	5.5 Gallons	1.057	1.01	6.14	22.33	3.84 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:45 AM Notes:
Citra 7Grad	Blonde Ale	170 Litres	1.047	1.008	5.01	21.05	3.97 °L	96	1
Author: Bieres&Co. Boil Size: 163 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 362.2 g Creation Date: 9/19/2024 7:46 PM Notes:
T 444.1 Karkulka	Irish Red Ale	14 Litres	11.264	2.11	4.86	22.61	14.41 °L	96	1
Author: Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:16 AM Notes:
Lager	International Pale Lager	20 Litres	1.048	1.012	4.76	34.95	3.51 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.055	1.016	5.11	26.97	11.51 °L	96	0
Author: Schad Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2024 2:36 PM Notes:
Basic APA (based On Neck Oil)	American IPA	23 Litres	1.052	1.013	5.23	18.6	5.2 °L	95	0
Author: Dom Cagnetta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:03 PM Notes:
Uncommon Kentucky Common	Kentucky Common	6 Gallons	1.052	1.009	5.6	22.49	12.2 °L	95	0
Author: LostBadger Brewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/28/2024 3:33 PM Notes:
Hoppy Pale Wheat Ale	American IPA	5 Litres	1.072	1.012	7.83	61.53	9.06 °L	95	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 10:12 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.9	22.76	6.83 °L	95	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:26 PM Notes:
« First ‹ Previous 2581 2582 2583 2584 2585 2586 2587 2588 2589 Next › Last »							Page 2585 of 2,664 20 Recipes of 53,264