Testing
|
No Profile Selected |
5 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.61 °L
|
95 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
95 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
Notes: |
|
German Pils HB
|
No Profile Selected |
18 Litres |
1.049 |
1.008 |
5.35 |
23.92 |
3.7 °L
|
95 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:03 AM |
Notes: |
|
IPA Sebas
|
No Profile Selected |
18 Litres |
1.062 |
1.015 |
6.2 |
0 |
5.12 °L
|
95 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:23 PM |
Notes: |
|
Oscar's And Suji's American Porter
|
American Porter
|
20.8 Litres |
1.062 |
1.013 |
6.43 |
39.35 |
32.23 °L
|
94 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
Notes: |
|
Darkmode Galaxy
|
Double IPA
|
14 Litres |
1.076 |
1.022 |
7.52 |
82 |
10.84 °L
|
94 |
1 |
|
|
Boil
Size: 23.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 81.3 g |
Creation
Date: 12/6/2023 11:26 PM |
Notes: |
|
Paul's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.068 |
1.016 |
6.93 |
78.45 |
7.93 °L
|
94 |
0 |
|
Author:
|
|
IamRock
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:54 PM |
Notes: |
|
Perfect Storm Double IPA (Experimental)
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
132.81 |
5.16 °L
|
94 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:38 PM |
Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition.
WLP002 - very active fermentation.
1st dry hop added at end of Krausen (Day 3). Gravity 1.015
2nd dry hop added with temp drop to 18.0 C. |
|
Irish Stout 2025
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
27.98 |
31.75 °L
|
94 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 4:52 PM |
Notes: |
|
JC's Imperial Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.016 |
7.79 |
55.21 |
26.57 °L
|
94 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:14 AM |
Notes: |
|
#58 Red Racer Clone
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.81 |
83.79 |
12.89 °L
|
94 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:31 PM |
Notes: |
|
Great Hills ESB II
|
Strong Bitter
|
1 Gallons |
1.054 |
1.013 |
5.42 |
30.28 |
11.27 °L
|
94 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:32 PM |
Notes: |
|
Spruce Tip IPA Mark III
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
57.08 |
7.57 °L
|
94 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:28 PM |
Notes: |
|
SAPISH
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.067 |
1.014 |
6.98 |
0 |
5.73 °L
|
94 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 8:44 PM |
Notes: |
|
Hoppy Pale Wheat Ale
|
American IPA
|
5 Litres |
1.072 |
1.012 |
7.83 |
61.53 |
9.06 °L
|
94 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:12 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.9 |
22.76 |
6.83 °L
|
94 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:26 PM |
Notes: |
|
Citra, Nelson, Mosaic
|
American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
94 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
Notes: |
|
Sierra Nevada Pale Ale 5.4 Malt Miller
|
American Pale Ale
|
10 Litres |
1.058 |
1.01 |
6.36 |
38.28 |
5.74 °L
|
94 |
2 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:25 PM |
Notes: |
|
Run From The Madness Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
23.63 |
16.35 °L
|
94 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:18 AM |
Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min.
Bring up to 169 for 10min
Sparge with 2 gal of 170 H2o
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
Started with 6 gal of H2o with this grain bill
Sparged with 1 gal H20
1.051-->1.013 |
|
Southern Cross IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.88 |
69.63 |
7.93 °L
|
94 |
0 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:20 AM |
Notes: |
|
|
|