Honey Ale
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.37 |
25.88 |
11.78 °L
|
95 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:22 PM |
Notes: |
|
Oktoberfest Marzen Lager
|
Oktoberfest/Märzen
|
25 Litres |
1.044 |
1.008 |
4.69 |
14.59 |
6.51 °L
|
95 |
0 |
|
Author:
|
|
Gav Anderson
|
|
Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 9:15 AM |
Notes: |
|
Aideen Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.012 |
5.94 |
30.09 |
38.45 °L
|
95 |
0 |
|
|
Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/20/2024 6:18 PM |
Notes: Building a stout recipe with my available grain and hops
final product turned out amazing, good flavour but still a semi- dry finish |
|
October Fitz
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.64 |
0 |
6.94 °L
|
95 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:56 AM |
Notes: |
|
German Pils HB
|
No Profile Selected |
18 Litres |
1.049 |
1.008 |
5.35 |
23.92 |
3.7 °L
|
95 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:03 AM |
Notes: |
|
Testing
|
No Profile Selected |
5 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.61 °L
|
95 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:31 PM |
Notes: |
|
Budricer
|
Light American Lager
|
10 Litres |
1.04 |
1.01 |
3.89 |
11.54 |
2.66 °L
|
95 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 1:48 PM |
Notes: |
|
Sierra Nevada Pale Ale 5.4 Malt Miller
|
American Pale Ale
|
10 Litres |
1.058 |
1.01 |
6.36 |
38.28 |
5.74 °L
|
94 |
2 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:25 PM |
Notes: |
|
Strategem Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
33.11 |
4.48 °L
|
94 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2024 5:21 PM |
Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy
Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling.
Reduced boil off in calcs to 8 from 11 qts
|
|
Hoppy Pale Wheat Ale
|
American IPA
|
5 Litres |
1.072 |
1.012 |
7.83 |
61.53 |
9.06 °L
|
94 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:12 PM |
Notes: |
|
Brown Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.6 |
24.68 °L
|
94 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2024 10:07 PM |
Notes: |
|
Bad Santa
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
26.19 |
11.64 °L
|
94 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:27 PM |
Notes: |
|
Scandium Scottish Light Ale
|
Scottish Light
|
1 Gallons |
1.059 |
1.01 |
6.47 |
24.1 |
19.17 °L
|
94 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 4:03 AM |
Notes: Oak in primary
Oak in secondary |
|
Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
58.86 |
28.47 °L
|
94 |
1 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
Notes: |
|
Black Scapular Dubbel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.013 |
6.52 |
21.82 |
17.97 °L
|
94 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:29 PM |
Notes: |
|
Darkmode Galaxy
|
Double IPA
|
14 Litres |
1.076 |
1.022 |
7.52 |
82 |
10.84 °L
|
94 |
1 |
|
|
Boil
Size: 23.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 81.3 g |
Creation
Date: 12/6/2023 11:26 PM |
Notes: |
|
Irish Stout 2025
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
27.98 |
31.75 °L
|
94 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 4:52 PM |
Notes: |
|
Hive Haze IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.67 °L
|
94 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/12/2025 9:32 PM |
Notes: |
|
Oscar's And Suji's American Porter
|
American Porter
|
20.8 Litres |
1.062 |
1.013 |
6.43 |
39.35 |
32.23 °L
|
94 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
57.04 |
3.37 °L
|
94 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:01 PM |
Notes: |
|
|
|