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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday March 18th 2025

Coconut Pale Ale

by swade@penncharter.com

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 68

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

58.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	30%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Hop Stand at 210 °F	30 min	17.16	27.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Hop Stand at 210 °F	30 min	21.24	18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		18.2%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		18.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	20.06	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	17.16	27.3%
4 oz	Chinook (Pellet)	21.24	36.4%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		18.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20.06	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	160 °F	150 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	98 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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