Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 18th 2025
1.047
1.008
5.1%
57.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 13.91 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.23 8.3%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 11.58 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.76 16.7%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 15 min 7.48 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 20 min 2.38 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Hop Stand 20 min 5.28 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Hop Stand 0 min 4.43 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.61 34.4  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #451141. BIAB, ABV 5.07%, IBU 57.04, SRM 3.37, Fermentables: (Pilsner) Hops: (Chinook, Cascade, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 12:52 UTC