Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.058	1.014	5.82	20.12	32.82 °L	92	1
Author: milclaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:44 AM Notes: 52 degrees for 2 weeks, raise to 64 degrees, 32 degrees for 3 - 4 weeks
Cream Ale No0	Cream Ale	21 Litres	1.041	1.015	3.45	23.17	2.86 °L	92	0
Author: Gmarg Boil Size: 26.8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:49 PM Notes:
Bee Butt Fuzz	Semi-Sweet Mead	5.5 Gallons	1.145	1.007	18.09	0	29.19 °L	92	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:29 AM Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O.
Grodzlager	Piwo Grodziskie	3.3 Gallons	1.026	1.005	2.8	30.31	2.62 °L	92	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/16/2025 11:43 PM Notes: Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	92	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
Grape Weissbier	Witbier	18 Litres	1.048	1.012	4.64	19.43	3.98 °L	92	0
Author: Renaud Lespérance Boil Size: 22.3 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 12/11/2024 11:16 PM Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition) Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Manitou Altbier	Altbier	5.5 Gallons	1.058	1.014	5.71	38.81	19.64 °L	92	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/20/2024 1:52 PM Notes:
DUBBEL	Belgian Dubbel	5 Gallons	1.081	1.019	8.14	22	36.93 °L	92	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	92	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Fire In The Hole	American IPA	5.5 Gallons	1.068	1.012	7.3	52.64	16.93 °L	92	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:39 PM Notes:
Basic APA (based On Neck Oil)	American IPA	23 Litres	1.052	1.013	5.23	18.6	5.2 °L	92	0
Author: Dom Cagnetta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:03 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	26.65	13.55 °L	92	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
Stowaway Oatmeal Stout	No Profile Selected	19 Litres	1.075	1.015	7.86	52.05	50 °L	92	0
Author: Hawkwind Boil Size: 25.56 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:28 PM Notes:
Mozart	International Amber Lager	5.5 Gallons	1.052	1.011	5.28	10.93	14.66 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:16 AM Notes:
Home Hop 2024	American Amber Ale	5.5 Gallons	1.056	1.011	6.11	29.94	13.79 °L	92	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:46 AM Notes:
Belter Juice - Nectaron	No Profile Selected	2.5 Gallons	1	1	0.01	3.26	0 °L	92	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:45 PM Notes:
Awesome Recipe	Czech Pale Lager	3 Gallons	1.054	1.013	5.44	0	3.56 °L	92	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:51 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.056	1.014	5.55	0	11.61 °L	92	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:57 PM Notes:
Frosty Fireside Spice Ale 1 Gallon	Winter Seasonal Beer	4 Litres	1.059	1.012	6.17	40.33	4.09 °L	92	1
Author: elmann Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 11/13/2023 11:51 PM Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale!
Juicy Hazy IPA 012	Specialty IPA: New England IPA	10 Litres	1.092	1.027	8.47	14.63	5.12 °L	91	0
Author: Gaimon Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 11/9/2024 5:55 AM Notes: ph:5.23
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