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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Grape1.5 kg Grape - (late fermenter addition) | 7.15 | 0 | 26.5% | |
| 1.25 kg | Canadian - Pale 2-Row1.25 kg Pale 2-Row |
$ 2.36 / kg $ 2.95 |
36 | 1.75 | 22.1% |
| 1.25 kg | Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT |
$ 2.37 / kg $ 2.96 |
38.1 | 3.5 | 22.1% |
| 0.50 kg | Innomalt - Pils Moderne0.5 kg Pils Moderne |
$ 2.36 / kg $ 1.18 |
37 | 1.8 | 8.8% |
| 0.25 kg | Currant, black0.25 kg Currant, black - (late fermenter addition) | 4.2 | 0 | 4.4% | |
| 250 g | Flaked Oats250 g Flaked Oats |
$ 5.75 / kg $ 1.44 |
33 | 2.2 | 4.4% |
| 250 g | Flaked Wheat250 g Flaked Wheat |
$ 4.90 / kg $ 1.23 |
34 | 2 | 4.4% |
| 200 g | Briess - Carapils Malt200 g Carapils Malt |
$ 4.90 / kg $ 0.98 |
34.5 | 1.5 | 3.5% |
| 200 g | Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.5% | |
| 5.65 kg / $ 10.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Centennial5 g Centennial Hops |
$ 56.00 / kg $ 0.28 |
Pellet | 7.6 | Boil | 45 min | 5.61 | 14.3% |
| 15 g | Cascade15 g Cascade Hops |
$ 49.00 / kg $ 0.74 |
Pellet | 6.6 | Boil | 15 min | 7.9 | 42.9% |
| 15 g | Citra15 g Citra Hops |
$ 63.00 / kg $ 0.95 |
Pellet | 12.3 | Boil | 5 min | 5.92 | 42.9% |
| 35 g / $ 1.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Centennial (Pellet) 5 g Centennial (Pellet) Hops |
$ 56.00 / kg $ 0.28 |
5.61 | 14.3% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
$ 49.00 / kg $ 0.74 |
7.9 | 42.9% |
| 15 g | Citra (Pellet) 15 g Citra (Pellet) Hops |
$ 63.00 / kg $ 0.95 |
5.92 | 42.9% |
| 35 g / $ 1.96 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 oz | Irish Moss | Fining | Boil | 15 min. | |
| 2 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.20 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 150g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Alcohol Content: Approximately 5.2% ABV (with fruit addition)
Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk.
Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits.
Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer.
Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors.
Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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