Biab Homebrew Beer Recipes

Page 2580 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03Oct2023	No Profile Selected	20 Litres	1.049	1.016	4.33	7.36	22.31 °L	98	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.015	5.79	0	15.83 °L	98	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:57 PM Notes:
Nelson	No Profile Selected	5 Gallons	1.058	1.019	5.03	144.25	5.62 °L	98	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 4:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.063	1.02	5.73	35.75	42.37 °L	97	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:24 AM Notes:
Citra APA	American Pale Ale	6.5 Gallons	1.052	1.012	5.31	50.65	5.55 °L	97	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/10/2025 9:00 PM Notes:
Cryo Ale	Australian Sparkling Ale	20.8 Litres	1.056	1.012	5.73	25.36	6.67 °L	97	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:20 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.059	1.014	6.22	35.75	32.83 °L	97	0
Author: Emma Khorunzhy Boil Size: 6.07 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:03 AM Notes:
Hair Of Loki Pale Ale	Blonde Ale	23 Litres	1.041	1.008	4.28	20.62	4.51 °L	97	0
Author: Rooster Home Brewing Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:01 AM Notes:
HAZY	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.66	12.77	3.96 °L	97	0
Author: Alud craftberr Boil Size: 27.58 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 11/27/2024 2:17 PM Notes:
Irish Red (Winnipeg)	Irish Red Ale	20.8 Litres	1.045	1.012	4.28	24.48	12.99 °L	97	1
Author: RJR Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:55 PM Notes:
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	97	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.058	1.01	6.33	41.19	12.16 °L	97	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
SMASH Vienna Lager	International Pale Lager	1.25 Gallons	1.05	1.007	5.56	24.55	5.51 °L	97	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:51 PM Notes:
Under Estimates	American IPA	11 Litres	1.091	1.021	9.22	36.13	9.55 °L	97	0
Author: woodyblah Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:30 PM Notes:
SNPA Inspired Cascade Pale Ale (6 Gal [3+3])	American Pale Ale	6 Gallons	1.056	1.013	5.64	34.72	8.94 °L	97	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:39 PM Notes: Modified from Sierra Nevada's website for their Pale Ale homebrew recipe. Split into 3 gal with California Ale yeast, and 3 gal with English Ale Yeast. Extra 5.6 IBU if you assume 5% hop utilization from 1.5 oz of flame-out hops, or extra 11.2 IBU if you assume 10% hop utilization from 1.5 oz of flame-out hops.
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
KveikPa III	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	29.77	4.74 °L	97	0
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:06 PM Notes:
Belgian Dark Strong - AB Collab	Belgian Dark Strong Ale	210 Gallons	1.084	1.007	10.14	21.35	22.56 °L	97	0
Author: Meatwad Boil Size: 206.1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2024 8:09 PM Notes:
Kolsch	Kölsch	23 Litres	1.04	1.01	3.97	20.97	2.89 °L	97	0
Author: Gaz Venables Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:13 PM Notes:
Instant Pot Rice Lager	American Lager	5.5 Gallons	1.045	1.011	4.53	14.96	4.45 °L	97	2
Author: branodn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:16 PM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
« First ‹ Previous 2576 2577 2578 2579 2580 2581 2582 2583 2584 Next › Last »							Page 2580 of 2,662 20 Recipes of 53,232