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Aideen stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 20th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

53.0

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Castle Malting - Château Pilsen 2RS600 g Château Pilsen 2RS	37	1.9	57.7%
100 g	Munich100 g Munich	37	6	9.6%
80 g	Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition)	35	525	7.7%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	4.8%
100 g	American - Pale 2-Row - Toasted100 g Pale 2-Row - Toasted	33	30	9.6%
50 g	Flaked Rye50 g Flaked Rye	36	2.8	4.8%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	4.8%
10 g	Lactose (Milk Sugar)10 g Lactose (Milk Sugar)	41	1	1%
1,040 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops		Pellet	5.6	Boil	40 min	53	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops		53	100%
10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Building a stout recipe with my available grain and hops

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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