Aideen stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Aideen stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 20th 2024
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.056
1.011
5.9%
31.7
35.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 60%
500 g Dingemans - Munich MD500 g Munich MD 36.5 6.3 7.5%
520 g Dingemans - Mroost 1400 MD (Debittered black malt)520 g Mroost 1400 MD (Debittered black malt) 35 525 7.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
750 g American - Pale 2-Row - Toasted750 g Pale 2-Row - Toasted 33 30 11.2%
300 g Flaked Rye300 g Flaked Rye 36 2.8 4.5%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.5%
6,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.73 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Cubes Medium Toast Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Building a whiskey stout recipe with my available grain and hops

final product turned out amazing, good flavour but still a semi- dry finish and nice wood/whiskey flavour

toasted malt is home oven toasted pilsner malt, i roasted it at 170 celsious for half an hour, shaken and moved around after 15 minutes to ensure even toasting.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-15 19:05 UTC
NEW Water Requirements:
Aideen stout
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Aideen stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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