Aideen stout - Beer Recipe - Brewer's Friend

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Aideen stout

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 20th 2024
1.056
1.012
5.8%
53.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Castle Malting - Château Pilsen 2RS600 g Château Pilsen 2RS 37 1.9 57.7%
100 g Munich100 g Munich 37 6 9.6%
80 g Dingemans - Mroost 1400 MD (Debittered black malt)80 g Mroost 1400 MD (Debittered black malt) - (late mash tun addition) 35 525 7.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.8%
100 g American - Pale 2-Row - Toasted100 g Pale 2-Row - Toasted 33 30 9.6%
50 g Flaked Rye50 g Flaked Rye 36 2.8 4.8%
50 g Flaked Wheat50 g Flaked Wheat 34 2 4.8%
10 g Lactose (Milk Sugar)10 g Lactose (Milk Sugar) 41 1 1%
1,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 5.6 Boil 40 min 53 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 10.7
Mash volume with grains (equipment estimates 11.4 L) 11.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.8 L) 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3 L) 4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4 L) 3
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Building a stout recipe with my available grain and hops

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  • Last Updated: 2025-04-13 07:49 UTC