Bitter Days
|
Best Bitter
|
3 Gallons |
1.041 |
1.01 |
4.12 |
41.94 |
8.83 °L
|
196 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/25/2023 3:20 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
Tres Bes Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.009 |
4.96 |
25.3 |
3.41 °L
|
196 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/8/2024 11:04 PM |
Notes: |
|
Torp Weissen
|
Weissbier
|
23 Litres |
1.06 |
1.008 |
6.87 |
18.01 |
4.44 °L
|
196 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:24 AM |
Notes: |
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.042 |
1.013 |
3.84 |
32.37 |
13.53 °L
|
196 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6.4 g |
Creation
Date: 12/15/2023 8:59 PM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
26.97 |
5.38 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:31 PM |
Notes: Strike 4.25 @ 164.2
Sparge 3.25 |
|
Viking Zero Pils
|
German Leichtbier
|
10.5 Gallons |
1.042 |
1.009 |
4.22 |
21.85 |
3.42 °L
|
196 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:00 PM |
Notes: |
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
20.93 |
27.64 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:38 PM |
Notes: |
|
Viena Fake Lager
|
International Amber Lager
|
20 Litres |
1.056 |
1.011 |
5.95 |
24.03 |
6.68 °L
|
196 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:54 PM |
Notes: |
|
Bitters
|
Best Bitter
|
5 Gallons |
1.045 |
1.01 |
4.54 |
28.36 |
11.84 °L
|
196 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:45 AM |
Notes: |
|
Citrus Gold
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.58 |
25.93 |
5.23 °L
|
196 |
0 |
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:29 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.35 |
40.52 |
6.08 °L
|
196 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:39 PM |
Notes: |
|
Romanovs' Breakfast
|
Russian Imperial Stout
|
55 Litres |
1.12 |
1.034 |
12.98 |
56.47 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:37 PM |
Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling. |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.67 |
26.35 |
13.21 °L
|
196 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:56 PM |
Notes: |
|
Hanwell Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.17 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:33 PM |
Notes: |
|
Porter Zezão
|
Brown Porter
|
20 Litres |
1.051 |
1.013 |
5.05 |
33.75 |
15.66 °L
|
196 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:12 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.047 |
1.012 |
4.58 |
0 |
4.98 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:26 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.045 |
1.011 |
4.47 |
22.75 |
28.63 °L
|
196 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 34.7 g |
Creation
Date: 4/10/2020 9:49 PM |
Notes: |
|
Foo
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.58 |
36.82 |
33.71 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:45 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
10 Litres |
1.077 |
1.019 |
7.57 |
0 |
13.09 °L
|
196 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:51 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
45.91 °L
|
196 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:18 AM |
Notes: |
|
|
|