Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.012	4.58	0	8.3 °L	196	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:47 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.013	7.17	0	3.31 °L	196	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:47 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.067	1.012	7.25	38.39	4.1 °L	196	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:39 AM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.069	1.021	6.3	43.44	6.25 °L	196	0
Author: Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.011	4.52	0	3.58 °L	196	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:26 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.052	1.011	5.33	12.09	3.88 °L	196	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 262.2 g Creation Date: 10/12/2020 9:12 AM Notes:
Brown Ale	No Profile Selected	10 Litres	1.053	1.01	5.62	22.8	5.56 °L	196	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:24 PM Notes:
Tripel	No Profile Selected	56 Litres	1.088	1.013	9.76	20.52	5.5 °L	196	0
Author: Pixpit Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:30 PM Notes:
Andromeda	American Pale Ale	5 Gallons	1.056	1.013	5.6	36.29	9.25 °L	196	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:04 AM Notes:
NEIPA Latest Recipe	No Profile Selected	3.75 Gallons	1.084	1.023	8.01	0	6.91 °L	196	0
Author: amack12345 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 5:57 PM Notes:
Test Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	60.6	8.03 °L	196	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:29 PM Notes:
Carmel Cashew Cream Ale	Cream Ale	11 Gallons	1.047	1.007	5.28	17.04	3.2 °L	196	1
Author: Fleeulrich Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:56 PM Notes: We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.
Gose Base	Gose	24 Litres	1.056	1.011	6	55.59	5.07 °L	195	0
Author: Padbeat1 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 11:09 AM Notes:
Belgian Blonde Ale II	Belgian Blond Ale	5.5 Gallons	1.07	1.015	7.19	41.7	7.22 °L	195	1
Author: seanshaw Boil Size: 6.46 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:46 AM Notes:
Blind Varken	Double IPA	12 Litres	1.07	1.008	8.14	108.01	6.93 °L	195	0
Author: Boil Size: 14.9641 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/7/2024 9:50 AM Notes:
Tafelbier	Trappist Single	5 Gallons	1.027	1.007	2.69	8.78	7.87 °L	195	0
Author: Mugrulez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:41 PM Notes:
Kalus	Specialty IPA: New England IPA	22.7 Litres	1.063	1.011	6.78	38.47	4.39 °L	195	0
Author: Gmarg Boil Size: 29.2 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 6:54 PM Notes:
Giant Double	Double IPA	13.5 Litres	1.076	1.015	8.02	72.01	9.12 °L	195	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:57 AM Notes:
Witbier	Witbier	12 Litres	1.051	1.015	4.78	18.7	3.99 °L	195	1
Author: Boil Size: 15.6475 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/29/2023 11:58 AM Notes:
Catflap DIPA	Double IPA	8 Litres	1.075	1.01	8.47	116.15	8.68 °L	195	0
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:15 PM Notes:
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