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Witbier

Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6475 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

18.7

SRM (morey):

4.0

Mash pH

5.5

Cost €

10.71

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,072.84 g	Dingemans - Pilsen1072.84 g Pilsen	2.35 € / kg 2.52 €	36.8	1.7	43.1%
284.13 g	Weyermann - Dark Wheat Malt284.13 g Dark Wheat Malt	3.56 € / kg 1.01 €	37	7	11.4%
384.47 g	Dingemans - Wheat MD384.465 g Wheat MD	2.29 € / kg 0.88 €	38.2	1.8	15.4%
615.62 g	NL - Flaked Wheat615.616 g Flaked Wheat	2.65 € / kg 1.63 €	34	2	24.7%
133.36 g	Flaked Oats133.356 g Flaked Oats	2.95 € / kg 0.39 €	33	2.2	5.4%
2,490.41 g / 6.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.50 g	Saaz20.5 g Saaz Hops	0.04 € / g 0.82 €	Pellet	3.5	Boil	70 min	17.24	69.5%
9 g	Saaz9 g Saaz Hops	0.04 € / g 0.36 €	Pellet	3.5	Boil	5 min	1.46	30.5%
29.50 g / 1.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.50 g	Saaz (Pellet) 29.5 g Saaz (Pellet) Hops	0.04 € / g 1.18 €	18.7	100%
29.50 g / 1.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	52 °C	50 °C	15 min
	Temperature	67 °C	67 °C	60 min
6.3 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.80 g	Crushed Coriander	0.03 € / g 0.29 €	Water Agt	Boil	5 min.
10.80 g	Bitter Orange Peel	0.03 € / g 0.32 €	Flavor	Boil	5 min.
10.80 g	Sweet Orange Peel	0.03 € / g 0.32 €	Flavor	Boil	5 min.
1.50 g	Epsom Salt	0.03 € / g 0.05 €	Water Agt	Mash	1 hr.
0.50 g	Gypsum	0.03 € / g 0.02 €	Water Agt	Mash	1 hr.
2.47 ml	Lactic acid	0.05 € / ml 0.12 €	Water Agt	Mash	1 hr.
1.28 ml	Lactic acid	0.05 € / ml 0.06 €	Water Agt	Sparge	1 hr.
1.19 €

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	7.60 Grams	Cost:	0.25 € / g 1.90 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

1.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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