Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6475 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 29th 2023
1.051
1.015
4.8%
18.7
4.0
5.5
10.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,072.84 g Dingemans - Pilsen1072.84 g Pilsen 2.35 € / kg
2.52 € 		36.8 1.7 43.1%
284.13 g Weyermann - Dark Wheat Malt284.13 g Dark Wheat Malt 3.56 € / kg
1.01 € 		37 7 11.4%
384.47 g Dingemans - Wheat MD384.465 g Wheat MD 2.29 € / kg
0.88 € 		38.2 1.8 15.4%
615.62 g NL - Flaked Wheat615.616 g Flaked Wheat 2.65 € / kg
1.63 € 		34 2 24.7%
133.36 g Flaked Oats133.356 g Flaked Oats 2.95 € / kg
0.39 € 		33 2.2 5.4%
2,490.41 g / 6.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g Saaz20.5 g Saaz Hops 0.04 € / g
0.82 € 		Pellet 3.5 Boil 70 min 17.24 69.5%
9 g Saaz9 g Saaz Hops 0.04 € / g
0.36 € 		Pellet 3.5 Boil 5 min 1.46 30.5%
29.50 g / 1.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Crushed Coriander 0.03 € / g
0.29 € 		Water Agt Boil 5 min.
10.80 g Bitter Orange Peel 0.03 € / g
0.32 € 		Flavor Boil 5 min.
10.80 g Sweet Orange Peel 0.03 € / g
0.32 € 		Flavor Boil 5 min.
1.50 g Epsom Salt 0.03 € / g
0.05 € 		Water Agt Mash 1 hr.
0.50 g Gypsum 0.03 € / g
0.02 € 		Water Agt Mash 1 hr.
2.47 ml Lactic acid 0.05 € / ml
0.12 € 		Water Agt Mash 1 hr.
1.28 ml Lactic acid 0.05 € / ml
0.06 € 		Water Agt Sparge 1 hr.
1.19 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
7.60 Grams
Cost:
0.25 € / g
1.90 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
1.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 52 °C 50 °C 15 min
Temperature 67 °C 67 °C 60 min
6.3 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19
Mash volume with grains (equipment estimates 23.8 L) 20.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #367612. BIAB, ABV 4.78%, IBU 18.7, SRM 3.99, Fermentables: (Pilsen, Dark Wheat Malt, Wheat MD, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Crushed Coriander, Bitter Orange Peel, Sweet Orange Peel, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
108
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 16:21 UTC