foo Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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foo

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2019
1.057
1.014
5.6%
36.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 75.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 45 min 36.82 100%
1 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"foo" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 36.82, SRM 33.71, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 03:45 UTC
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