Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.

Gose

California Common Beer

1.5 Gallons

1.038

1.01

3.74

5.86

2.72 °L

1.1K

Author:

flexmurphy

Boil Size: 1.6 Gallons

Boil Time: 1

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 12:57 PM

Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter.

Add hops to un-soured portion, bring to a boil, then turn off heat immediately.

Once cooled, rack onto chopped/peeled cucumber in fermenter.

Next day, bring soured portion to a boil, chill and add into fermenter.

TBM Swean Malt Test

Blonde Ale

5.25 Gallons

1.05

1.009

5.43

19.5

3.86 °L

1.1K

Author:

The Brew Mentor

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 9/25/2015 1:59 PM

Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts.
All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.

SchuBrew Dubbel - Small Batch - HSBO

Belgian Dubbel

1 Gallons

1.074

1.015

7.78

19.47 °L

1.1K

Author:

SchuBrew

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 7:15 PM

Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST

Bakke Brygg White/Wit IPA 25 L

American IPA

25 Litres

1.063

1.011

6.78

69.77

6.74 °L

1.1K

Author:

Bakke Brygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2017 2:57 PM

Notes: Alternativ gjær: WLP400 / T-58 for Wit-preg.

Saison

12 Litres

1.054

1.011

5.6

21.71

4.97 °L

1.1K

Author:

guyfrombrussels

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 12:41 PM

Notes: OG: 1.054
FG: 1.012

ABV 5.5%

Clone Heineken

American Lager

25 Litres

1.046

1.008

5.01

17.03

3.87 °L

1.1K

Author:

Arnold´s Brewery

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 1:34 PM

Notes:

Solstice Sahti

Sahti

6.5 Gallons

1.079

1.015

8.45

8.52

7.02 °L

1.1K

Author:

3BirdBrewing

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2019 11:37 PM

Notes:

Wild One

American Pale Ale

5.5 Gallons

1.05

1.01

5.21

44.85

9.57 °L

1.1K

Author:

gns5

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 4/24/2019 12:39 PM

Notes:

Grapefruit NEIPA

Specialty IPA: New England IPA

18 Litres

1.052

1.011

5.38

33.59

6.81 °L

1.1K

Author:

mnnbrew

Boil Size: 23.49 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 3:41 PM

Notes: Sparge Water: 8L
Add grapefruit juice before kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions

Tailgunner

Strong Bitter

5.5 Gallons

1.051

1.012

5.18

47.91

10.97 °L

1.1K

Author:

mtb178@hotmail.com

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2018 3:12 PM

Notes:

SchuBrew Mallen's Wit - Feb 2018

Witbier

5.5 Gallons

12.15

3.17

4.8

18.66

3.98 °L

1.1K

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 5:01 PM

Notes:

Huget Blonde

Belgian Specialty Ale

8 Litres

1.066

1.009

7.4

18.64

8.14 °L

1.1K

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 8:04 AM

Notes:

Grand Slam Breakfast Stout

Oatmeal Stout

4 Gallons

1.082

1.02

8.07

44.48

37.14 °L

1.1K

Author:

booschnache

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Maple syrup

Priming Amount: 2.5

Creation Date: 1/26/2016 10:10 PM

Notes: Steep Sumatran coffee after boil for 5 min.

Add cold brew coffee to secondary before bottling.

Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.

Jacky's Lite Bitter Low Alc

Standard/Ordinary Bitter

50 Litres

1.036

1.011

3.33

31.02

9.2 °L

1.1K

Author:

Paul Tolsma

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 7:12 PM

Notes:

PERSONALITY ENHANCER PILS

Pre-Prohibition Lager

20 Litres

1.052

1.011

5.4

37.66

3.79 °L

1.1K

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 4:51 AM

Notes:

Dark Monk (Brewie)

Oatmeal Stout

20 Litres

1.046

1.009

4.88

2.71

16.22 °L

1.1K

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2018 1:37 AM

Notes:

You Cant Build A Wall Around This Mehican Stout

American Stout

5 Gallons

1.076

1.018

7.66

54.85

42.25 °L

1.1K

Author:

Mike Little

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 3:34 PM

Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.

Zealand IIPA

American IPA

3.25 Gallons

1.071

1.012

7.7

113.84

7.53 °L

1.1K

Author:

CharlieKilo

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 12:05 AM

Notes: *4 gallons into fermenter
*1.061 @ 80°= 1.063 corrected at 60°
*10g am and 10g cent for whirlpool

*8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%

*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days

28A - Brett Beer

Belgian Pale Ale

44 Litres

12.083

2.496

5.12

23.64

10.91 °L

1.1K