Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Cream Ale 3.0-BIAB-10Gal	Cream Ale	10 Gallons	1.059	1.014	5.88	34.18	6.61 °L	1.1K	1
Author: dmarten Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 3/11/2020 10:00 PM Notes: My 'goto' recipe for an easy drinking beer. Popular with all drinker types. Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Rednek Jeftini	American Amber Ale	10 Litres	1.052	1.009	5.78	39.94	12.48 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:50 PM Notes: datum kuhanja: OG: FG: ABV: Fermentacija: 14 dana na 20 C Odlezavanje: 14 dana secer: 6 g/l
Mobruya Cascade Ale	Australian Sparkling Ale	15 Litres	1.05	1.008	5.48	23.88	4.74 °L	1.1K	0
Author: b00ner Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:29 AM Notes:
Chinook/citra/lemondrop/	American IPA	14.5 Litres	1.043	1.007	4.72	47.69	10.66 °L	1.1K	0
Author: grillus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:58 AM Notes:
Lempondrop Summer Lager	American Lager	5 Gallons	1.044	1.009	4.64	15.62	4.65 °L	1.1K	0
Author: Shagmeister Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:35 PM Notes:
Maple Imperial Brown	Southern English Brown	1.5 Gallons	1.056	1.009	6.07	129.21	34.75 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:19 PM Notes: Rye Whiskey and Bourbon Barrel oak chips added to maple syrup. Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown.
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	1.1K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.1K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
Mike Märzen	Märzen	7 Gallons	1.06	1.015	5.8	23.01	9.13 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
Little, Brown Porter	Brown Porter	5.25 Gallons	1.048	1.013	4.52	50.87	31.36 °L	1.1K	0
Author: Epimetheus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 fl oz Creation Date: 2/3/2013 6:00 PM Notes:
Old NW IPA	American IPA	4.5 Gallons	1.075	1.022	7	55.41	11.4 °L	1.1K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:44 PM Notes:
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	1.1K	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Noogman 100% Brett IPA	Specialty IPA: Belgian IPA	8 Litres	1.078	1.008	9.2	93.42	5.31 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:37 AM Notes:
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
Mahogany Rush	American Brown Ale	6 Gallons	1.064	1.018	6.04	30.21	24.28 °L	1.1K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/6/2015 1:04 AM Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four. After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks. I will then cold crash for one week and keg.
Ad Astra	American Wheat or Rye Beer	3 Gallons	1.053	1.013	5.26	29.94	5.14 °L	1.1K	0
Author: mintermill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes:
Beriner Weisse	Berliner Weisse	27 Litres	1.035	1.007	3.71	2.6	2.63 °L	1.1K	0
Author: gusbray Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Bulk dextrose Priming Amount: N/A Creation Date: 1/29/2017 12:18 AM Notes: added a litre of water after mashing to reduce SG. adjusted in total volume. thieved 1 hydrometer sample and 500mL for Brett starter. @30C preboil gravity 1.037 = 1.039
IPA 001	American IPA	22 Litres	1.066	1.011	7.19	47.6	6.68 °L	1.1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:16 AM Notes:
If You Can't Beat Them, Join Them	American IPA	5.5 Gallons	1.067	1.02	6.14	61.74	6.36 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:20 PM Notes: mix frozen pineapple concentrate to keg lactose added last 5 minute of boil. Dry hop at high krausen
Secret Galaxy Saison	Saison	5 Gallons	1.065	1.012	6.96	18.04	5.56 °L	1.1K	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 6.3 Creation Date: 2/2/2018 6:57 PM Notes: Higher ABV Saison that is light colored. Hop combo with honey shamelessly stolen from: https://www.themadfermentationist.com/2017/05/honey-oat-tart-saison.html Add first hops before pitching yeast after wort is in fermentor Honey added at Day 4 Second dry hop added after honey is mostly fermented
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