Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Standard/Ordinary Bitter	3.6 Litres	1.06	1.008	6.86	37	6.86 °L	259	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:12 PM Notes:
K-97 IPA	No Profile Selected	5 Gallons	1.085	1.014	9.36	104.24	7.04 °L	259	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 5:35 PM Notes:
Philly Sour Berry	No Profile Selected	2.5 Gallons	1.034	1.004	3.88	6.16	2.95 °L	259	0
Author: rtbwmu Boil Size: 3.32 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2024 7:21 PM Notes: *15 Minute Boil. *Overnight mash *No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F). *1 Packet Philly Sour yeast *After initial fermentation is almost done, add berries and pitch Voss Kveik *Will pasteurize berries on stove prior to adding to fermenter. *Will use bow off tube *Will bottle Condition these with bottle drops (1.5 per 16oz bottle).
Marzen	No Profile Selected	10 Litres	1.055	1.012	5.71	27.26	7.53 °L	259	1
Author: Obscure Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 8:00 PM Notes:
El Porto Portah	Brown Porter	1 Gallons	1.058	1.017	5.32	0	46.8 °L	259	1
Author: Dr Bear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:16 AM Notes: recipe courtesy South Bay Brewing Supply, Torrance CA
Grays Blonde Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	40.17	5.62 °L	259	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:34 AM Notes:
Shipwrecked Sour	No Profile Selected	2.75 Gallons	1.057	1.009	6.52	0	9.84 °L	259	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 2:07 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.017	8.03	0	20.08 °L	259	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 4:46 AM Notes:
CRAZY HAZE	English IPA	21 Litres	1.035	1.007	3.69	41.2	5.93 °L	259	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/6/2022 2:34 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.052	1.011	5.34	22.5	28.97 °L	259	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:13 PM Notes:
Blueberry Summer Ale Variant	Fruit Beer	5.5 Gallons	1.049	1.01	5.07	46	5.55 °L	259	0
Author: ray1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:50 AM Notes: Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS. For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/).
Awesome Recipe	American Amber Ale	22 Litres	1.043	1.009	4.48	0	16.19 °L	259	0
Author: Cap'n Rick Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 10/26/2020 5:54 PM Notes:
Twyver Ale	Standard/Ordinary Bitter	4.5 Litres	1.036	1.008	3.65	30.91	3.8 °L	259	2
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes:
Campsite V.1	Oatmeal Stout	5 Gallons	1.083	1.022	7.92	35.54	50 °L	259	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 9:21 PM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.074	1.013	8.03	118.7	12.3 °L	259	0
Author: Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:32 AM Notes:
Beer Store IPA	American IPA	5.5 Gallons	1.056	1.013	5.57	33.39	3.59 °L	259	0
Author: Roady9999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 8:53 PM Notes:
Awesome Recipe	German Pilsner (Pils)	26.6 Litres	1.051	1.007	5.68	30.61	3.28 °L	259	0
Author: hsnn Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 10/10/2019 7:27 PM Notes:
Asgard IPA	American IPA	20 Litres	1.065	1.014	6.76	52.86	9.37 °L	259	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.4 g Creation Date: 9/12/2019 2:10 PM Notes:
Awesome Recipe	Munich Helles	2 Gallons	1.045	1.01	4.6	22.08	4.73 °L	259	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 7/14/2019 2:15 AM Notes:
Sour Kat	Fruit Lambic	5.5 Gallons	1.048	1.008	5.29	7.69	3.97 °L	259	0
Author: dadykhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:53 PM Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
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