|
Pale Ale
|
Standard/Ordinary Bitter
|
3.6 Litres |
1.06 |
1.008 |
6.86 |
37 |
6.86 °L
|
259 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:12 PM |
| Notes: |
|
|
K-97 IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.014 |
9.36 |
104.24 |
7.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 5:35 PM |
| Notes: |
|
|
Philly Sour Berry
|
No Profile Selected |
2.5 Gallons |
1.034 |
1.004 |
3.88 |
6.16 |
2.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/1/2024 7:21 PM |
Notes: *15 Minute Boil.
*Overnight mash
*No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F).
*1 Packet Philly Sour yeast
*After initial fermentation is almost done, add berries and pitch Voss Kveik
*Will pasteurize berries on stove prior to adding to fermenter.
*Will use bow off tube
*Will bottle Condition these with bottle drops (1.5 per 16oz bottle). |
|
|
Marzen
|
No Profile Selected |
10 Litres |
1.055 |
1.012 |
5.71 |
27.26 |
7.53 °L
|
259 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:00 PM |
| Notes: |
|
|
El Porto Portah
|
Brown Porter
|
1 Gallons |
1.058 |
1.017 |
5.32 |
0 |
46.8 °L
|
259 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:16 AM |
| Notes: recipe courtesy South Bay Brewing Supply, Torrance CA |
|
|
Grays Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
40.17 |
5.62 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:34 AM |
| Notes: |
|
|
Shipwrecked Sour
|
No Profile Selected |
2.75 Gallons |
1.057 |
1.009 |
6.52 |
0 |
9.84 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
8.03 |
0 |
20.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:46 AM |
| Notes: |
|
|
CRAZY HAZE
|
English IPA
|
21 Litres |
1.035 |
1.007 |
3.69 |
41.2 |
5.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/6/2022 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.052 |
1.011 |
5.34 |
22.5 |
28.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:13 PM |
| Notes: |
|
|
Blueberry Summer Ale Variant
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
46 |
5.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:50 AM |
Notes: Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS.
For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/). |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.043 |
1.009 |
4.48 |
0 |
16.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 10/26/2020 5:54 PM |
| Notes: |
|
|
Twyver Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.036 |
1.008 |
3.65 |
30.91 |
3.8 °L
|
259 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: |
|
|
Campsite V.1
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.022 |
7.92 |
35.54 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.074 |
1.013 |
8.03 |
118.7 |
12.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:32 AM |
| Notes: |
|
|
Beer Store IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
33.39 |
3.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
26.6 Litres |
1.051 |
1.007 |
5.68 |
30.61 |
3.28 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 10/10/2019 7:27 PM |
| Notes: |
|
|
Asgard IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.76 |
52.86 |
9.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.4 g |
Creation
Date: 9/12/2019 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
2 Gallons |
1.045 |
1.01 |
4.6 |
22.08 |
4.73 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 7/14/2019 2:15 AM |
| Notes: |
|
|
Sour Kat
|
Fruit Lambic
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
7.69 |
3.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:53 PM |
| Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days |
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