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CRAZY HAZE

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

41.2

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	German - Pale Ale2.6 lb Pale Ale	39	2.3	37.1%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	40.9%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	22%
3.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	60 min	19.89	37.8%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.24	32.4%
11 g	El Dorado11 g El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	11.07	29.7%
37 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	19.89	37.8%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	10.24	32.4%
11 g	El Dorado (Leaf/Whole) 11 g El Dorado (Leaf/Whole) Hops	11.07	29.7%
37 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Sweet Orange Peel	Flavor	Boil	5 min.
50 g	Lemon peel	Flavor	Boil	5 min.
10 g	COLIANDER	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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