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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

118.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Pilsner5.2 lb Pilsner	37	1.8	62.7%
1.40 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	16.9%
1.40 lb	American - Vienna1.4 lb Vienna	35	4	16.9%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3.6%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	45.51	13.9%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	40 min	27.39	8.3%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	15 min	14.52	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.48	13.9%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	8.84	13.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Aroma	1 min	1.96	13.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		13.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	1 days		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.47	27.8%
0.30 oz	Warrior (Pellet)	27.39	8.3%
0.30 oz	Columbus (Pellet)	14.52	8.3%
0.50 oz	Simcoe (Pellet)	20.48	13.9%
0.50 oz	Palisade (Pellet)	8.84	13.9%
0.50 oz	Nugget (Leaf/Whole)		13.9%
0.50 oz	Simcoe (Leaf/Whole)		13.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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