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Awesome Recipe

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26.6 liters (ending kettle volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 10th 2019

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,100 g	German - Pilsner5100 g Pilsner	38	1.6	84.8%
613 g	Flaked Barley613 g Flaked Barley	32	2.2	10.2%
300 g	German - CaraFoam300 g CaraFoam	37	1.8	5%
6,013 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Perle29 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	20.79	33.3%
29 g	Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	30 min	7.8	33.3%
29 g	Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops	Pellet	4	Aroma at 100 °C	5 min	2.02	33.3%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Perle (Pellet) 29 g Perle (Pellet) Hops	20.79	33.3%
58 g	Hallertau Hersbrucker (Pellet)	9.82	66.6%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Decoction	53 °C	53 °C	20 min
	Decoction	64.4 °C	64.4 °C	60 min
	Decoction	75.5 °C	75.5 °C	10 min
9 L	Sparge	75.5 °C	75.5 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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