Awesome Recipe
|
American Light Lager
|
100 Litres |
1.036 |
1.006 |
3.95 |
6.35 |
2.28 °L
|
239 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:52 PM |
Notes: |
|
Altbier
|
Altbier
|
11 Gallons |
1.049 |
1.008 |
5.46 |
31.14 |
15.12 °L
|
239 |
0 |
|
|
Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:31 PM |
Notes: |
|
Degobah Dunkel 398
|
Munich Dunkel
|
11 Gallons |
1.052 |
1.009 |
5.57 |
24.76 |
16.07 °L
|
239 |
0 |
|
|
Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:22 PM |
Notes: |
|
Seventown Honey
|
Braggot
|
22 Litres |
1.044 |
1.01 |
4.5 |
0 |
9.26 °L
|
239 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 2/20/2024 1:34 AM |
Notes: |
|
#35 Bélatelepi Alt 2023
|
Altbier
|
11.9 Litres |
1.042 |
1.006 |
4.73 |
42.89 |
12.26 °L
|
239 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 59.2 g |
Creation
Date: 8/9/2023 10:41 AM |
Notes: |
|
MEXICAN (psuedo) Lager
|
International Pale Lager
|
3 Gallons |
1.04 |
1.004 |
4.73 |
19.14 |
2.93 °L
|
239 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/2/2023 8:41 PM |
Notes: Mash stabilized at slightly above 150
Step mash at ~ 160 for about 18min
Mashed out at 170
Whirlflock at 13min
Yeast nutrient at 10min
Cooled to ~90 in 11min
OG 1.040
FG 1.004 (1.002 @76F)
Began at 1:41pm
Finished at 4:45pm |
|
Step Right Up
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.016 |
9.97 |
67.57 |
4.06 °L
|
239 |
0 |
|
|
Boil
Size: 5.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:14 PM |
Notes: |
|
Mustaherukka-Galaxy Sour
|
Fruit Beer
|
18 Litres |
1.063 |
1.013 |
6.55 |
0 |
5.64 °L
|
239 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:52 AM |
Notes: |
|
Alans Yard Beer
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.88 |
7.95 °L
|
239 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:41 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
12.66 |
5.24 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:36 PM |
Notes: |
|
Summer Session
|
German Pils
|
5 Gallons |
1.032 |
1.006 |
3.35 |
119.49 |
3.08 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:55 AM |
Notes: |
|
Harold-is-Weizen
|
Weissbier
|
19 Litres |
1.053 |
1.012 |
5.32 |
11.32 |
5.16 °L
|
239 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 4/5/2020 12:50 AM |
Notes: 1.5 L water per 450g of grain
Grain total = 4200g
/450 = approx. 10
1.5 * 9.33 = 14 L (Strike Water)
----------
8.25 boil evaporation (90 mins)
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.05 |
1.012 |
4.9 |
27.18 |
19.24 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:25 AM |
Notes: Brew 4/5
Keg 4/24 |
|
Squinty McClintock Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.007 |
5.29 |
24.3 |
4.09 °L
|
239 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:23 PM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.008 |
5.36 |
35.14 |
3.78 °L
|
239 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:54 PM |
Notes: |
|
Good Intentions
|
Munich Helles
|
23 Litres |
1.053 |
1.013 |
5.3 |
18.44 |
3.76 °L
|
239 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:55 AM |
Notes: |
|
Wheat Pale Ale
|
Weissbier
|
1 Gallons |
1.055 |
1.005 |
6.44 |
0 |
6.24 °L
|
239 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:17 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
3 Gallons |
1.056 |
1.001 |
7.26 |
0 |
2.92 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:59 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.046 |
1.008 |
5.04 |
34.62 |
4.2 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:03 AM |
Notes: |
|
Malty Ale
|
American Light Lager
|
3.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
14.71 °L
|
239 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:48 PM |
Notes: |
|
|
|