Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoping For Gold	No Profile Selected	17 Litres	1.041	1.009	4.19	58.6	7.19 °L	292	1
Author: RickyLJones Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:54 AM Notes:
Summer Ale	No Profile Selected	23 Litres	1.038	1.008	4	41.25	8.57 °L	292	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:23 AM Notes:
Longboat Porter Clone	No Profile Selected	5.5 Gallons	1.043	1.012	4.15	18.37	25.93 °L	292	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:13 PM Notes: add cocoa nibs to mash
Rip It Up	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.02	26.88	24.31 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 4:24 AM Notes:
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	292	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.384	1	50.39	0	0 °L	292	0
Author: ram@brewersfriend Boil Size: 5.54 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:01 AM Notes:
Return To The Mild	Mild	5.5 Gallons	1.04	1.012	3.62	34.28	15.17 °L	292	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/18/2022 3:17 AM Notes:
Yorktown Ale	No Profile Selected	2.5 Gallons	1.054	1.008	6.1	19.22	2.96 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/10/2022 8:17 PM Notes:
NEIPA Hoppy ( Juicy) - Braumeister 20L	No Profile Selected	52 Litres	1.069	1.019	6.6	47.36	4.75 °L	292	0
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:09 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Alvars Potens Porter	Robust Porter	13 Litres	1.08	1.014	8.54	57.95	30.54 °L	292	1
Author: DarkmodeBrewing Boil Size: 16.8 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:24 PM Notes:
Cats Whiskers	English IPA	10 Litres	1.06	1.015	5.95	35.37	7.71 °L	292	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 6:26 AM Notes:
Hökarängens Pale Ale	American Pale Ale	20.8 Litres	1.042	1.008	4.42	31.85	3.85 °L	292	0
Author: Captain Erik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:31 PM Notes:
Black Forest Stout	No Profile Selected	21 Litres	1.079	1.024	7.11	58.64	39.07 °L	292	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:41 PM Notes:
Totes Mc Oats	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.45	0	3.92 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 7:14 PM Notes:
Irish Red Ale	No Profile Selected	20 Litres	1.049	1.009	5.19	32.1	14.88 °L	292	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:57 PM Notes:
Hefe Weizen V4	Weizen/Weissbier	12 Litres	1.054	1.013	5.38	15.45	7.72 °L	292	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/6/2020 8:59 AM Notes:
Sorachi Ace Saison	Saison	5 Gallons	1.07	1.01	7.85	31.42	3.31 °L	292	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:51 AM Notes:
Saison Hibisco	Saison	17 Litres	1.057	1.01	6.16	15.81	9.74 °L	292	0
Author: beth tscha Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:02 PM Notes:
SPF 10	English IPA	5 Litres	1.049	1.014	4.61	54.66	6.29 °L	292	0
Author: AeroCraft Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 25g Creation Date: 4/19/2018 12:43 PM Notes:
Home Hop Ale	American IPA	10 Litres	1.065	1.016	6.43	39.87	10.24 °L	292	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 4:57 PM Notes:
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