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Alvars Potens Porter

Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

58.0

SRM (morey):

30.5

Mash pH

5.5

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	72.9%
0.10 kg	Viking - Caramel 1000.1 kg Caramel 100	35	50.8	2.1%
0.30 kg	Viking - Chocolate Light0.3 kg Chocolate Light	32	150	6.3%
0.50 kg	Crisp Malting - Dark Munich0.5 kg Dark Munich	36.3	19	10.4%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	2.1%
0.10 kg	Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	30.8	325	2.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
4.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	31.19	30%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.64	20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	9.6	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	10.52	40%
50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	40.79	40%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	17.16	60%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.64 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	15 min.
4.50 g	Karragean		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Alvars Potens Porter

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