Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	78.2	6.59 °L	332	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:08 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.014	6.13	53.97	8.65 °L	332	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/30/2023 2:22 AM Notes: 154 mash 170 10 minute mash out pitch at 70, July 30 fermentation accidently dry hoped same day. Will ferment under pressure and then transfer on day 4 to keg for secondary. OG - 1.058
Blank Stare	American Amber Ale	10.5 Gallons	1.051	1.011	5.17	34.34	12.48 °L	332	0
Author: dvsbrewbeard Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 5:07 PM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	332	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 8/27/2021 10:48 PM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
Vanilla Porter	American Porter	5 Gallons	1.057	1.013	5.68	40.84	23.96 °L	332	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:33 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	332	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Breakout Ale	American Amber Ale	15 Litres	1.057	1.011	6.04	36.91	13.03 °L	332	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 5/2/2020 3:10 PM Notes: This is experimental. Aiming for a fairly malty, silky mouthfeel and hoppy ale. American Amber Ale. Exclusively UK malt, but all USA hops. US05 yeast. A real hybrid. Should be ready just in time for the end of lockdown. Hence the name. Preboil gravity hit 1.048. Good bit higher than predicted. OG estimated at 1.052. Lower than predicted. Yeast rehydrated in 30c. Pitched into wort at 16-17c. Now in fermentation chamber set to 17.5c. Now leave for two weeks Dry hop with three days left. When dry hopped noticed they were very warm at 20c-21c. Moved into the house been at 17-18c for two days. Day 11 G 1.022...both ferms.... Covered and left sample in the fridge overnight. Tastes very good. Massive hop aroma, good bite, silky mouthfeel and malty backbone. A little on the sweet side, which I like, but am not prepared to risk bottle bombs for... G 1.020 day 14 Leave another week. Predict it will get to 1.015 by next weekend and will bottle. Day 17 G 1.016 non numbered G 1.018 numbered Both fermentors now different. Day 20 G 1.014 non numbered G 1.015 numbered Day 22 G 1.014 numbered G 1.014 non numbered Sugar solution added to primary before bottling. On bottling, the caps (placed on top of the bottles prior to capping) were rattling with the CO2....not a great sign. Caps watched for signs of bulging and immediately put in the fridge. Two weeks after bottle conditioning tastes more bitter than intended due to no chill method and extended hop isomerisation temp time. Intended Amber Ale but is more like a malty IPA now. Still very good though. Head retention impressive with good lacing, see photos.
Imperial Peter	Imperial Stout	19 Litres	1.094	1.018	9.98	0	30.86 °L	332	0
Author: Eddi849 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:21 PM Notes:
Wilderness SMaSH	American IPA	5.5 Gallons	1.06	1.016	5.7	65.73	7.33 °L	332	1
Author: Timber Ryan Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:42 PM Notes:
PBS-AGK19 Saskatchewan Smashed	American IPA	5.5 Gallons	1.063	1.015	6.29	68.67	3.74 °L	332	0
Author: kevinpbs Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:57 PM Notes:
Fresh Hop 2017	American IPA	5 Gallons	1.057	1.01	6.19	80.89	5.6 °L	332	1
Author: Kevin P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 10:06 PM Notes:
IPA	American IPA	17 Litres	1.06	1.01	6.5	53.94	5.34 °L	332	2
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108 g Creation Date: 11/26/2019 6:37 PM Notes:
Launching Point	American IPA	4 Gallons	1.069	1.015	6.98	65.31	6.26 °L	332	0
Author: Mkexrossi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:51 PM Notes:
Oatmeal Stout	American Stout	5 Litres	1.054	1.012	5.61	36.99	31.12 °L	332	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 41.2 g Creation Date: 7/4/2019 9:17 AM Notes: All malts are from Joe White Mash in at 65C - 70C Mash out at 75C Sparge well with 75C water Add Irish Moss 15 mins before end of boil
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.063	1.016	6.18	53.78	47.28 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:10 PM Notes:
Lazy IPA	American IPA	22 Litres	1.045	1.012	4.26	43.25	3.47 °L	332	0
Author: Northumbrewa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2019 3:45 PM Notes:
Unicorn Of The Sea	Imperial Stout	1.25 Gallons	1.104	1.025	10.42	57.03	50 °L	332	0
Author: Djjolt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:54 AM Notes:
Dead Ringer IPA	American IPA	3 Gallons	1.061	1.011	6.56	70.96	8.48 °L	332	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:35 PM Notes:
Matt's NEIPA	American IPA	3 Gallons	1.063	1.01	6.83	47.9	5.93 °L	332	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:34 AM Notes:
Just Simcoe IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	332	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
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