|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
78.2 |
6.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:08 AM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.014 |
6.13 |
53.97 |
8.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2023 2:22 AM |
Notes: 154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058 |
|
|
Blank Stare
|
American Amber Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.17 |
34.34 |
12.48 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 5:07 PM |
| Notes: |
|
|
Maple Pumpkin Brown Ale
|
American Amber Ale
|
6 Gallons |
1.069 |
1.013 |
7.3 |
19.5 |
19.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/27/2021 10:48 PM |
Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days. |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.84 |
23.96 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:33 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.82 |
86.87 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:19 AM |
| Notes: |
|
|
Breakout Ale
|
American Amber Ale
|
15 Litres |
1.057 |
1.011 |
6.04 |
36.91 |
13.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 5/2/2020 3:10 PM |
Notes: This is experimental. Aiming for a fairly malty, silky mouthfeel and hoppy ale. American Amber Ale. Exclusively UK malt, but all USA hops. US05 yeast. A real hybrid.
Should be ready just in time for the end of lockdown. Hence the name.
Preboil gravity hit 1.048. Good bit higher than predicted.
OG estimated at 1.052. Lower than predicted.
Yeast rehydrated in 30c. Pitched into wort at 16-17c. Now in fermentation chamber set to 17.5c.
Now leave for two weeks
Dry hop with three days left.
When dry hopped noticed they were very warm at 20c-21c. Moved into the house been at 17-18c for two days.
Day 11
G 1.022...both ferms.... Covered and left sample in the fridge overnight. Tastes very good. Massive hop aroma, good bite, silky mouthfeel and malty backbone. A little on the sweet side, which I like, but am not prepared to risk bottle bombs for...
G 1.020 day 14 Leave another week.
Predict it will get to 1.015 by next weekend and will bottle.
Day 17
G 1.016 non numbered
G 1.018 numbered
Both fermentors now different.
Day 20
G 1.014 non numbered
G 1.015 numbered
Day 22
G 1.014 numbered
G 1.014 non numbered
Sugar solution added to primary before bottling. On bottling, the caps (placed on top of the bottles prior to capping) were rattling with the CO2....not a great sign. Caps watched for signs of bulging and immediately put in the fridge.
Two weeks after bottle conditioning tastes more bitter than intended due to no chill method and extended hop isomerisation temp time. Intended Amber Ale but is more like a malty IPA now. Still very good though. Head retention impressive with good lacing, see photos. |
|
|
Imperial Peter
|
Imperial Stout
|
19 Litres |
1.094 |
1.018 |
9.98 |
0 |
30.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:21 PM |
| Notes: |
|
|
Wilderness SMaSH
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
65.73 |
7.33 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:42 PM |
| Notes: |
|
|
PBS-AGK19 Saskatchewan Smashed
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
68.67 |
3.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:57 PM |
| Notes: |
|
|
Fresh Hop 2017
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
80.89 |
5.6 °L
|
332 |
1 |
|
|
Author:
|
|
Kevin P
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 10:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
17 Litres |
1.06 |
1.01 |
6.5 |
53.94 |
5.34 °L
|
332 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 11/26/2019 6:37 PM |
| Notes: |
|
|
Launching Point
|
American IPA
|
4 Gallons |
1.069 |
1.015 |
6.98 |
65.31 |
6.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Litres |
1.054 |
1.012 |
5.61 |
36.99 |
31.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 41.2 g |
Creation
Date: 7/4/2019 9:17 AM |
Notes: All malts are from Joe White
Mash in at 65C - 70C
Mash out at 75C
Sparge well with 75C water
Add Irish Moss 15 mins before end of boil |
|
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
53.78 |
47.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:10 PM |
| Notes: |
|
|
Lazy IPA
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.26 |
43.25 |
3.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2019 3:45 PM |
| Notes: |
|
|
Unicorn Of The Sea
|
Imperial Stout
|
1.25 Gallons |
1.104 |
1.025 |
10.42 |
57.03 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:54 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.56 |
70.96 |
8.48 °L
|
332 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:35 PM |
| Notes: |
|
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
| Notes: |
|
|
Just Simcoe IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:57 PM |
| Notes: |
|
|
|
|