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Imperial peter

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

30.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	86.1%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	2.2%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	5.4%
200 g	German - Carafa I200 g Carafa I	32	340	2.2%
200 g	German - Rye200 g Rye	38	3.5	2.2%
189 g	American - Black Barley189 g Black Barley	27	530	2%
9,289 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Akranes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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