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Oatmeal Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/oatmeal-stout-style/
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: https://byo.com/article/oatmeal-stout-style/

Created: Thursday July 4th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

37.0

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	76.9%
0.05 kg	Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate	32.7	220	3.8%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	3.8%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	7.7%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops		Pellet	4.5	Boil	45 min	36.99	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		36.99	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	68 °C	60 min
		Temperature	--	75 °C	10 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 41.2 g Temp: 18 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All malts are from Joe White

Mash in at 65C - 70C
Mash out at 75C

Sparge well with 75C water

Add Irish Moss 15 mins before end of boil

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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