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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.62 gallons
Post Boil Size: 12.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Thursday July 28th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

34.3

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.54 lb	Mecca Grade - Lamonta (American Pale)18.54 lb Lamonta (American Pale)		37	3	89.5%
1.94 lb	Viking - Caramel 1001.94 lb Caramel 100	$ 0.00 / lb $ 0.00	35	50.8	9.4%
0.23 lb	Viking - Roasted Barley0.23 lb Roasted Barley	$ 0.00 / lb $ 0.00	32.7	340	1.1%
20.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Simcoe20 g Simcoe Hops	Pellet	13.5	First Wort	0 min	18.12	22.2%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	10 min	2.57	22.2%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Whirlpool	20 min	1.46	22.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	12.19	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	18.12	22.2%
40 g	Artisan - Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.03	44.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.19	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Strike	153 °F	153 °F	60 min
	Mash Out	Temperature	153 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
3.98 g	Gypsum	Water Agt	Mash
5.57 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.54 g	Epsom Salt	Water Agt	Mash
1.20 g	Potassium Metabisulfite	Water Agt	Mash
1 each	Whirl	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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