Blank Stare - Beer Recipe - Brewer's Friend

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Blank Stare

167 calories 16.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.62 gallons
Post Boil Size: 12.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Thursday July 28th 2022
1.051
1.011
5.2%
34.3
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.54 lb Mecca Grade - Lamonta (American Pale)18.54 lb Lamonta (American Pale) 37 3 89.5%
1.94 lb Viking - Caramel 1001.94 lb Caramel 100 $ 0.00 / lb
$ 0.00 		35 50.8 9.4%
0.23 lb Viking - Roasted Barley0.23 lb Roasted Barley $ 0.00 / lb
$ 0.00 		32.7 340 1.1%
20.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 First Wort 0 min 18.12 22.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 2.57 22.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Whirlpool 20 min 1.46 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 12.19 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.98 g Gypsum Water Agt Mash --
5.57 g Calcium Chloride (anhydrous) Water Agt Mash --
2.54 g Epsom Salt Water Agt Mash --
1.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Strike 153 °F 153 °F 60 min
Mash Out Temperature 153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.12 gal (72.46 qt). Suggest reducing initial strike volume to 10.34 gal (41.37 qt) and adding 6.12 gal (24.46 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 14.96 g | 59.8 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 16.61 g | 66.5 qt) 18.12 72.5  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 13.62 54.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.53 g | 42.1 qt) 12.28 49.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 10.5 42  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Blank Stare" American Amber Ale beer recipe by David Swager. BIAB, ABV 5.17%, IBU 34.34, SRM 12.48, Fermentables: ( Lamonta (American Pale), Caramel 100, Roasted Barley) Hops: (Simcoe, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Potassium Metabisulfite, Whirl)
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  • Last Updated: 2022-08-11 23:29 UTC