|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.012 |
5.14 |
38.51 |
9.36 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 6/2/2020 4:23 PM |
| Notes: |
|
|
Fuck Putin Pale Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
29.76 |
4.21 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:18 PM |
| Notes: |
|
|
The Boss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
62.02 |
9.64 °L
|
320 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 10:46 AM |
| Notes: |
|
|
Azacca
|
American Pale Ale
|
6.15 Gallons |
1.054 |
1.01 |
5.73 |
38.85 |
4.05 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:28 PM |
| Notes: Brewing it now Jan 10, 2024, no surprises so far. |
|
|
THE Ohio Grassman
|
American Pale Ale
|
1.1 Gallons |
1.059 |
1.013 |
6.02 |
41.92 |
6.06 °L
|
320 |
2 |
|
|
|
| Boil
Size: 1.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:39 AM |
| Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe! |
|
|
Last Chance Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
30.31 |
15.56 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2023 9:21 PM |
| Notes: Got some old grains and yeast lying around, let's see what happens. |
|
|
Summer 2023 Pale Ale
|
American Pale Ale
|
19 Litres |
1.061 |
1.018 |
5.58 |
50.81 |
6.45 °L
|
320 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 10:32 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
18 Litres |
1.045 |
1.011 |
4.47 |
45.45 |
30.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:00 AM |
| Notes: |
|
|
Bolder XPA
|
Blonde Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
25.29 |
4.82 °L
|
320 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/25/2020 11:34 AM |
| Notes: |
|
|
The Old Brown Trout 9, 14, 2020
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
41.06 |
28.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/21/2020 5:25 AM |
| Notes: |
|
|
Toka Fullgrain
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.73 |
47.69 |
6.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:50 PM |
| Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä. |
|
|
Fresh Cut Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
47.12 |
5.67 °L
|
320 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.018 |
5.02 |
17.52 |
5.1 °L
|
320 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:42 AM |
| Notes: |
|
|
Gubb Öl
|
Old Ale
|
12 Litres |
1.056 |
1.012 |
5.67 |
46.4 |
20.21 °L
|
320 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:50 AM |
| Notes: |
|
|
Moose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
42.02 |
14.63 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:55 PM |
| Notes: |
|
|
Winterkalt
|
Oatmeal Stout
|
23 Litres |
1.07 |
1.016 |
7.01 |
30.03 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:22 PM |
Notes: A deep dark stout with (hopefully) a sweet, maple-y finish.
Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to.
Post-brew update -
The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty. |
|
|
APAROOTS- Cascade Simcoe
|
American Pale Ale
|
31 Litres |
1.052 |
1.011 |
5.3 |
73.01 |
4.7 °L
|
320 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:57 PM |
| Notes: |
|
|
#13 Crisp Ale
|
American Pale Ale
|
22.7 Litres |
1.045 |
1.01 |
4.51 |
27.83 |
3.4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:44 AM |
Notes: OG: 1.0480-1.050
F.G: 1.005-1.006 |
|
|
Elegant Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
35.32 |
9.97 °L
|
320 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:25 PM |
| Notes: |
|
|
Hoppy Christmas V2
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.63 |
69.49 |
7.4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/10/2017 8:37 AM |
| Notes: |
|
|
|
|