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Get Together

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmac68!
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

35.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	52.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	3.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.48	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	22.33	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 136 °F	0 min		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 136 °F	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	9 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	9 days		6.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	9 days		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	6 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	6 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	13.48	40.1%
6 oz	Galaxy (Pellet)	22.33	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	20.1%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	175 °F	152 °F	70 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsps. Gypsum & 2 tsps. Ca/Cl to 8.75 Gal. of H20. Mashed in at 152 for 70 min.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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