Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Irish Red	Irish Red Ale	16 Gallons	1.036	1.009	3.55	21.79	12.87 °L	332	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:36 AM Notes:
Pint O' Bit'a	Ordinary Bitter	4.25 Gallons	1.043	1.011	4.25	40.63	5.54 °L	332	0
Author: dylanfv23 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:55 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.063	1.014	6.33	27.16	30.78 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2024 10:04 PM Notes:
Golden Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.01	5.07	24.27	4.07 °L	332	0
Author: Petegl Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:44 AM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.008	4.77	44.85	5.36 °L	332	0
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:39 PM Notes:
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	332	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Golden Ale	British Golden Ale	23 Litres	1.041	1.01	4.18	45.06	4.77 °L	332	1
Author: brasserie leyton Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:08 AM Notes:
Homeland ESB	Strong Bitter	5.25 Gallons	1.051	1.013	5.06	35.78	12.73 °L	332	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:00 AM Notes:
PS2 Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.28	21.25	6.69 °L	332	0
Author: Sid W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:11 PM Notes:
Pride Of Beaumaris	British Golden Ale	21 Litres	1.045	1.01	4.63	25.51	3.66 °L	332	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:03 AM Notes: Simple Australian flavoured Golden Ale. Leans to a flavour similar to the Coopers Pale Ale with a less malty flavour. Single Hop Addition can be split in half and done in 30 minute intervals for a less bitter and more fresh flavour.
Hoppy IPA	Blonde Ale	3.25 Gallons	1.06	1.011	6.45	83.69	3.78 °L	332	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/12/2018 4:52 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.2 Gallons	1.05	1.012	4.92	20.48	4.6 °L	332	0
Author: Crazytrain30 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:02 PM Notes:
Skare Kveik Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.41	17.91	4.24 °L	332	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:40 PM Notes:
Pale American Ale	Blonde Ale	23 Litres	1.056	1.014	5.51	41.91	5.38 °L	332	0
Author: Radu Lupu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:41 PM Notes:
Clockwork Orange	Strong Bitter	5 Gallons	1.05	1.013	4.86	32.16	10.41 °L	332	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/29/2019 1:45 PM Notes:
Maris/Fuggles Strong Bitter	Strong Bitter	17 Litres	1.067	1.014	7	39.57	6.59 °L	332	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:23 PM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	332	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
Smashed Mosaic	American Pale Ale	15 Litres	1.062	1.01	6.77	38.97	6.93 °L	332	3
Author: Jimmer6009 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:43 PM Notes:
Test	American Pale Ale	20 Litres	1.047	1.008	5.16	9.13	6.19 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2018 7:40 AM Notes:
MPA	American Pale Ale	10 Litres	1.046	1.011	4.65	34.43	5.6 °L	332	1
Author: Hedblom Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:26 AM Notes:
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