Smashed mosaic Beer Recipe | BIAB American Pale Ale by Jimmer6009 | Brewer's Friend
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Smashed mosaic

188 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 17th 2018
1.062
1.010
6.8%
39.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 16.71 10%
13.50 g Mosaic13.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 14.93 18%
16.50 g Mosaic16.5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.33 22%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Smashed mosaic" American Pale Ale beer recipe by Me. BIAB, ABV 6.77%, IBU 38.97, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:12 UTC
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