Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Pale Ale	American Pale Ale	5.2 Gallons	1.046	1.011	4.56	21.15	5.75 °L	321	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:01 PM Notes: 24L preboil volume. (2L boiled water added post mash to get to volume)
Simple IPA/Pale	American Pale Ale	6.5 Gallons	1.052	1.009	5.71	56.56	6.32 °L	321	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/18/2024 10:32 PM Notes:
Azacca	American Pale Ale	6.15 Gallons	1.054	1.01	5.73	38.85	4.05 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:28 PM Notes: Brewing it now Jan 10, 2024, no surprises so far.
RUFITO KVEIK PALE ALE	American Pale Ale	5 Gallons	1.061	1.011	6.54	57.19	6.4 °L	321	0
Author: Leirbagpen Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/3/2023 8:24 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.068	1.02	6.31	48.32	21.58 °L	321	0
Author: Daniel Mor Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:19 AM Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time] beer was a bit too bitter, drop the IBUs to around 40 OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
English Porter	English Porter	22 Litres	1.056	1.014	5.53	28.27	35.04 °L	321	0
Author: FinisGDL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:36 PM Notes:
ALV Pale	American Pale Ale	11 Gallons	1.054	1.01	5.79	40.7	5.1 °L	321	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 10:59 PM Notes:
Mumma	American Pale Ale	10 Litres	1.045	1.012	4.23	47.28	4.39 °L	321	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:31 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.008	5.1	28.16	14.69 °L	321	0
Author: Braavo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 11/11/2020 5:32 PM Notes:
Cascade/centennial Pale Ale New 2	American Pale Ale	3 Gallons	1.053	1.009	5.7	49.87	7.8 °L	321	2
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/24/2020 8:50 AM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	321	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
Pale Ale	American Pale Ale	65 Litres	1.056	1.018	5.02	17.52	5.1 °L	321	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:42 AM Notes:
St. Helena Mild Porter	American Porter	2.75 Gallons	1.065	1.02	5.94	33.2	27.79 °L	321	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:19 PM Notes:
DPH 2.1	Imperial Stout	5 Gallons	1.103	1.025	10.28	74.79	50 °L	321	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:44 PM Notes: 1 coconut (grilled) boil 5min 2 tsp irish moss boil 10
032120	American Pale Ale	1 Gallons	1.057	1.016	5.34	36.23	9.53 °L	321	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 3/5/2020 8:12 PM Notes:
Sideyard Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.012	4.85	46.37	6.98 °L	321	0
Author: 3BirdBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:31 PM Notes:
Afternoon Delight	American IPA	5.5 Gallons	1.058	1.015	5.75	44.9	8.34 °L	321	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:11 AM Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter.
Calypso Pale	American Pale Ale	5.5 Gallons	1.053	1.011	5.48	74.28	8.16 °L	321	0
Author: Striker76 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:15 AM Notes:
BS Stout	Imperial Stout	1 Gallons	1.089	1.014	9.86	61.43	38.99 °L	321	0
Author: Jaegerschlager Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:04 PM Notes:
Costa Beer/Rabo De Vaca Americam Pale Ale	American Pale Ale	36 Litres	1.051	1.012	5.16	22.16	7.11 °L	321	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: garrafa Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes:
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