ZN BRITHISH GOLDEN ALE Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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ZN BRITHISH GOLDEN ALE

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Ricardo Jayme Guerreiro
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 13th 2023
1.045
1.010
4.6%
29.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying 38 2.4 89.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.5%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 3%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.2 Boil 30 min 21.55 40%
15 g Admiral15 g Admiral Hops Pellet 14.2 Boil 5 min 8.39 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 73 °C 69 °C 60 min
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ZN BRITHISH GOLDEN ALE" British Golden Ale beer recipe by Luis Ricardo Jayme Guerreiro. BIAB, ABV 4.6%, IBU 29.94, SRM 9.07, Fermentables: (Maris Otter Keep Flying, CaraHell, Caramel / Crystal 150L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 19:23 UTC
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