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#43 Pale Ale
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No Profile Selected |
12 Litres |
1.051 |
1.013 |
5 |
35.34 |
7.36 °L
|
322 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:19 AM |
| Notes: |
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London Pride (edit)
|
No Profile Selected |
3.9 Gallons |
1.037 |
1.012 |
3.33 |
37.87 |
8.01 °L
|
322 |
0 |
|
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| Boil
Size: 4.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:38 PM |
| Notes: Ron Pattinson's 1968 London Pride recipe tweaked to brew on my system. Some ingredients changed to make measuring simpler. |
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(.03.02) Soda MK3
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No Profile Selected |
31 Gallons |
1.023 |
1 |
3.08 |
0 |
0 °L
|
322 |
0 |
|
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 PM |
Notes: boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours |
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Oktoberfest
|
No Profile Selected |
4.75 Gallons |
1.073 |
1.018 |
7.2 |
22.36 |
13.06 °L
|
322 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 6/14/2022 2:41 AM |
| Notes: |
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Phat Tire
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.54 |
13.22 |
6.78 °L
|
322 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 7:11 PM |
| Notes: |
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Juniper IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.77 |
66.2 |
11 °L
|
322 |
0 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:44 PM |
| Notes: |
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Kolsch V5
|
No Profile Selected |
10 Litres |
1.051 |
1.011 |
5.14 |
26.73 |
3.79 °L
|
322 |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:56 PM |
| Notes: |
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New IPA
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No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
322 |
1 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
| Notes: |
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American Summer Rye Ale
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No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
35.67 |
5.23 °L
|
322 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:24 AM |
| Notes: |
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XAROPE DE MALTE BASE 1L
|
No Profile Selected |
1 Litres |
1.205 |
1.059 |
25.98 |
0 |
12.09 °L
|
322 |
0 |
|
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Author:
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:28 PM |
| Notes: |
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Smoked
|
No Profile Selected |
11 Gallons |
1.05 |
1.013 |
4.94 |
0 |
11.89 °L
|
322 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:53 AM |
| Notes: |
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Secret Santa
|
No Profile Selected |
7 Gallons |
1.069 |
1.015 |
7.16 |
9.51 |
16.56 °L
|
322 |
0 |
|
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| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:48 AM |
| Notes: |
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Morning Session Stout
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No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.63 |
14.48 |
43.47 °L
|
322 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:58 PM |
| Notes: |
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Duck Stamp DIPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.31 |
70.19 |
6.5 °L
|
322 |
0 |
|
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| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:24 AM |
| Notes: |
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Pilsner 1 5gal
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German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
34.6 |
3.2 °L
|
322 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:57 PM |
| Notes: |
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Mosaic Pale Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.93 °L
|
322 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:28 AM |
| Notes: |
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Split Batch- Tripel
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.76 |
36.6 |
6.14 °L
|
322 |
0 |
|
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:37 PM |
Notes: DEMERARA SUGAR
60 minute boil- did not collect full 4 gallons
split between MJ Bavarian wheat and Wyeast Belgian Stout strains
Pitched 4pm 11/11
Activity by 6pm 11/12
High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75)
Krausen receded 7am 11/14
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Double Scotch
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Scottish Heavy 70/-
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18 Litres |
1.108 |
1.021 |
11.36 |
33.5 |
37.7 °L
|
322 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:10 AM |
| Notes: |
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Leftover Neipa
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Specialty IPA: New England IPA
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5.75 Gallons |
1.056 |
1.013 |
5.53 |
27.16 |
3.99 °L
|
321 |
1 |
|
|
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| Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:14 PM |
| Notes: |
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Orange Creamsickle IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
27.7 |
5.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 12:58 AM |
| Notes: |
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