View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2nd pale BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelvin Wright
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (daniels):

9.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Barrett Burston - Pale Malt5.4 kg Pale Malt	37	2	85%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	3.9%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.9%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	3.9%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	10.2	Boil	60 min	28.96	13.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	18	Aroma	10 min	14.89	5.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.8	Dry Hop	5 days		27%
50 g	Galaxy50 g Galaxy Hops	Pellet	18	Dry Hop	5 days		27%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days	0	27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	28.96	13.5%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	14.89	32.4%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops		27%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	27%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Infusion	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

2nd pale BIAB

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}