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Bolder XPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hoppy days
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.3

EBC (ebcmorey):

9.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	5.28	80.6%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	4.19	9.7%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	7.71	8.1%
0.10 kg	Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt	12.4	3.92	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.67	4.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.26	10.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	5.78	19.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	2.58	11.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	15 min	3	11.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	Day 4		19.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		11.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	Day 4		11.4%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	16.51	37.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.78	39.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	3	22.8%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 1.2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bolder XPA

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