Bolder XPA - Beer Recipe - Brewer's Friend

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Bolder XPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hoppy days
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 25th 2020
1.052
1.009
5.6%
25.3
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 5.28 80.6%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 4.19 9.7%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 7.71 8.1%
0.10 kg Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt 12.4 3.92 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 7.67 4.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 6.26 10.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 5.78 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 2.58 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 3 11.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop Day 4 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop Day 4 11.4%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 1.2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 40.1
Mash volume with grains (equipment estimates 41.4 L) 44.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 24
Total: 40.1  
Equipment Profile Used: System Default
"Bolder XPA" Blonde Ale beer recipe by Hoppy days. BIAB, ABV 5.58%, IBU 25.29, SRM 9.5, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt) Hops: (Amarillo, Citra, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-12-06 01:39 UTC