|
Fabergé Dog Egg
|
Scottish Light
|
23 Litres |
1.033 |
1.008 |
3.29 |
39.77 |
3.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/28/2020 10:50 AM |
| Notes: |
|
|
The Boss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
62.02 |
9.64 °L
|
322 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 10:46 AM |
| Notes: |
|
|
Amarillo SMaSH - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
25.66 |
5.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:18 PM |
| Notes: |
|
|
THE Ohio Grassman
|
American Pale Ale
|
1.1 Gallons |
1.059 |
1.013 |
6.02 |
41.92 |
6.06 °L
|
322 |
2 |
|
|
|
| Boil
Size: 1.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:39 AM |
| Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe! |
|
|
Pa"PA"s Christmas Slippers
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
40.92 |
4.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/7/2022 5:05 PM |
| Notes: Sat a bit longer than anticipated in secondary fermenter (~2weeks). Hit OG at 1.050 and FG at 1.010. Slightly more bitter than anticipated, but the pellet hops (vs. all flower hops as the original recipe suggested) likely impacted. |
|
|
PilSMASH
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
21.34 |
3.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:34 PM |
| Notes: |
|
|
Stellers Jay PA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.76 |
45 |
6.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:23 AM |
| Notes: |
|
|
Amber Nectar
|
American Amber Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
44.81 |
27.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:54 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
First Beer
|
American Pale Ale
|
10 Litres |
1.061 |
1.014 |
6.16 |
43.11 |
8.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/23/2020 9:07 PM |
| Notes: |
|
|
Drunk On Nesquick
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
40.06 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:04 PM |
| Notes: |
|
|
Essential Service Bitter
|
Strong Bitter
|
22 Litres |
1.055 |
1.017 |
4.94 |
35.98 |
9.04 °L
|
322 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:15 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.9 |
24.2 |
17.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:23 AM |
| Notes: |
|
|
Atyec
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
49.61 |
5.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:11 PM |
| Notes: |
|
|
PORTER
|
English Porter
|
21 Litres |
1.057 |
1.01 |
6.17 |
33.34 |
24.31 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:56 PM |
| Notes: Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. |
|
|
Amber Canyon Magik (bittered)
|
American Amber Ale
|
9 Litres |
1.047 |
1.002 |
5.8 |
44 |
16.64 °L
|
322 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:45 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
88.81 |
11.22 °L
|
322 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:37 PM |
| Notes: |
|
|
APAPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.013 |
5.16 |
46.67 |
7.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:31 PM |
| Notes: |
|
|
Black Gosling
|
American Stout
|
22 Litres |
1.06 |
1.015 |
5.89 |
37.09 |
38.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
44.97 |
7.95 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:37 PM |
| Notes: |
|
|
|
|