|
Keptin-ish
|
Experimental Beer
|
1 Gallons |
1.072 |
1.013 |
7.66 |
40.45 |
5.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/22/2020 6:13 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.65 |
23.09 |
5.33 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:49 AM |
| Notes: Target Boil pH = 4.9 |
|
|
It's A Me ......
|
Saison
|
15 Litres |
1.063 |
1.013 |
6.51 |
26.78 |
4.73 °L
|
333 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 1:07 PM |
| Notes: |
|
|
Medusa SMASH IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.4 |
57.97 |
4.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/20/2023 2:52 PM |
| Notes: |
|
|
Cursed Empress
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
34.36 |
9.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:13 AM |
| Notes: |
|
|
IPA - Spring 2022
|
American IPA
|
5.2 Gallons |
1.063 |
1.015 |
6.3 |
66.29 |
4.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/14/2022 5:44 PM |
| Notes: |
|
|
Xmas BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.073 |
1.016 |
7.45 |
34.75 |
35.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:30 PM |
| Notes: |
|
|
Kvest Coast
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
17.11 |
4.08 °L
|
333 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 5:51 PM |
| Notes: |
|
|
Sadler NEIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
7.84 |
5.62 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:14 PM |
Notes: 1.040-1.030 for first dry hop
Second dry hop 4 days before package |
|
|
El Dorado SMaSH
|
American IPA
|
7.5 Litres |
1.055 |
1.009 |
6.01 |
49.51 |
4.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:59 AM |
| Notes: |
|
|
Yet Another NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.48 |
61.57 |
5.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:23 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Pops Black Side
|
Specialty IPA: Black IPA
|
22 Litres |
1.055 |
1.012 |
5.7 |
66.88 |
30.08 °L
|
333 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/18/2020 4:18 PM |
Notes: Carafa III 30 min Mash
Primary Fermentation for 7 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C.
Dry Hop 5 days - 50 g Mosaic |
|
|
Pillow Talk
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
333 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
|
|
American Strong DoppelCommon?!?
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.16 |
47.23 |
19.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:17 PM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
| Notes: |
|
|
Citra Powered Jetpack
|
Double IPA
|
5 Gallons |
1.088 |
1.018 |
9.23 |
31.01 |
5.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:42 AM |
| Notes: |
|
|
No Wall
|
Berliner Weisse
|
14 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:57 AM |
| Notes: |
|
|
Corey
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.019 |
7.3 |
25.07 |
6.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 PM |
| Notes: |
|
|
Catalyst Ale
|
Witbier
|
5 Gallons |
1.049 |
1.009 |
5.23 |
0 |
4.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:31 PM |
| Notes: |
|
|
|
|