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American Strong DoppelCommon?!?

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

47.2

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	38.6%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	38.6%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	19.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	9.23	13.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	19.89	13.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.39	13.3%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	15 min	2.29	6.7%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	15 min	4.93	6.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.59	6.7%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	5 min	0.92	6.7%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	5 min	1.98	6.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		6.7%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	0 min		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cluster (Pellet)	12.44	46.7%
1 oz	Nugget (Pellet)	26.8	26.7%
1 oz	Fuggles (Pellet)	7.98	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	152 °F	90 min
1 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 22:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Strong DoppelCommon?!?

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