American Strong DoppelCommon?!? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Strong DoppelCommon?!?

299 calories 28.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday February 15th 2020
1.090
1.020
9.2%
47.2
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 38.6%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 38.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 9.23 13.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.89 13.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.39 13.3%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 2.29 6.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 4.93 6.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.59 6.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 0.92 6.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 1.98 6.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 6.7%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 0 min 20%
3.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 90 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0 gal (0.02 qt) sparge/top-off. 10.34 41.4  
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 12 48  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"American Strong DoppelCommon?!?" American Strong Ale beer recipe by ProfessorHuggs. BIAB, ABV 9.16%, IBU 47.23, SRM 19.64, Fermentables: (Pale 6-Row, Vienna Malt, Flaked Corn, Caramel / Crystal 120L, Black Patent) Hops: (Cluster, Nugget, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 22:10 UTC