Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	23 Litres	1.041	1.01	4.18	45.06	4.77 °L	321	1
Author: brasserie leyton Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:08 AM Notes:
Dunkelweizen WB-06	Dunkles Weissbier	6 Gallons	1.056	1.009	6.22	24.93	25.83 °L	321	1
Author: Zippy123 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 7:00 PM Notes:
GF American Light Lager	International Pale Lager	5.5 Gallons	1.038	1.007	4.07	12.64	2.34 °L	321	1
Author: Caleb Lee Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:26 AM Notes:
Boddingtons	Ordinary Bitter	5.5 Gallons	1.045	1.009	4.75	48.21	9.13 °L	321	1
Author: Doug MacCoss Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 8:42 PM Notes:
Lightfoot's Specialty Bitter V2.0; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.015	5.12	40.56	14.03 °L	321	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:09 PM Notes:
Jet Lag	International Amber Lager	11 Gallons	1.049	1.011	4.92	15.09	8.96 °L	321	0
Author: dvsbrewbeard Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:29 AM Notes:
Czech FM Dark	Czech Dark Lager	10.5 Gallons	1.043	1.011	4.23	19.45	25.79 °L	321	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 10:38 AM Notes:
Supernova	International Pale Lager	20 Litres	1.047	1.007	5.22	19.77	2.4 °L	321	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 PM Notes:
Christian's Quick Holiday Beer	Weissbier	5.5 Gallons	1.045	1.009	4.67	65.45	3.46 °L	321	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:51 PM Notes:
Checkpoint Charlie Kolsch	Kölsch	4 Gallons	1.046	1.009	4.89	25.44	4.11 °L	321	0
Author: Box of Rocks Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.93 psi Creation Date: 9/22/2022 1:27 AM Notes:
Paragon Proprietor	Best Bitter	23 Litres	1.043	1.01	4.41	41.57	4.3 °L	321	0
Author: julianz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:00 PM Notes: A SMaSH version of Timothy Taylor Landlord. During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV. Bottle conditioned.
Homeland ESB	Strong Bitter	5.25 Gallons	1.051	1.013	5.06	35.78	12.73 °L	321	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:00 AM Notes:
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	321	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
Trigo Wb 06	Weissbier	19 Litres	1.044	1.009	4.54	9.22	4.56 °L	321	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:50 PM Notes: Cerveja final OK. Atenuação final maior que a esperada (FG = 1,006), mas o corpo menor não atrapalhou a experiência. Poderia ter utilizado malte melano ao invés do carahell para contornar isso e ajustar a cor um pouco para cima (SRM entre 6 e seria mais acertivo). O amargor poderia ser um pouco maior (12 IBU), mas não está fora do estilo. Realmente a levedura wb-06 traz uma acidez para a cerveja, as rampas de temperatura utilizadas na mostura e a o uso do fermento já ativado não contornaram completamente essa acidez. No meu paladar nota 7 em 10.
Marzen	Märzen	12 Litres	1.064	1.01	7.03	18.83	11.27 °L	321	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:24 AM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.012	6.25	14.38	6.59 °L	321	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:58 PM Notes:
Lemondrop Kolsch Balmoral	Kölsch	20 Litres	1.058	1.013	5.94	17.9	4.25 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/10/2020 12:40 AM Notes:
Cherrybank Gold	British Golden Ale	10 Litres	1.054	1.012	5.52	25.06	5.7 °L	321	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:04 PM Notes:
Wheat Beer	Weissbier	20 Litres	1.066	1.016	6.47	13.13	4.48 °L	321	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:57 AM Notes:
Kölsch 2 Recipe	Kölsch	21 Litres	1.048	1.012	4.77	29.03	4.08 °L	321	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:10 PM Notes:
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