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Red Rye IPA

196 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Wednesday June 10th 2020
1.064
1.014
6.6%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Gladfield - American Ale Malt3.47 kg American Ale Malt 37.3 2.54 54.7%
1.39 kg Gladfield - Munich Malt1.39 kg Munich Malt 36.8 7.87 21.9%
0.57 kg Gladfield - Rye Malt0.57 kg Rye Malt 40.2 3 9%
0.57 kg Gladfield - Dark Crystal Malt0.57 kg Dark Crystal Malt 35.4 96.45 9%
0.34 kg Gladfield - Red Back Malt0.34 kg Red Back Malt 35.4 32.99 5.4%
6.34 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 75 °C 85 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 161 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" American IPA beer recipe by Brewer #326931. BIAB, ABV 6.57%, IBU 0, SRM 16.01, Fermentables: (American Ale Malt, Munich Malt, Rye Malt, Dark Crystal Malt, Red Back Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:14 UTC
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